Traduction de «accueillir des clients du restaurant » (Français → Anglais) :

National customers are customers with numerous foodservice outlets spread around the island of Ireland whereas independent customers have a more limited number of foodservice outlets.

41. Notes that in light of the ever growing amount of customers and the evolution of the institution, the Bureau adopted at its meeting on 10 June 2013 a comprehensive strategy that sets out the main orientations for the catering policy at Parliament until 2019; recalls that overall catering activities increased by around 150 % from 2002 to 2011, from 1,472 million customers in 2002 compared to 3,711 million customers in 2011; notes that Parliament’s catering services continue to be marked by an operational deficit that should not be compensated exclusively by price increases; notes that price policies in Parliament should remain in l ...[+++]ine with the other institutions and that Parliament is better positioned to achieve better conditions from contractors and economies of scale in those operations, taking into account the number of customers served;

41. Notes that in light of the ever growing amount of customers and the evolution of the institution, the Bureau adopted at its meeting on 10 June 2013 a comprehensive strategy that sets out the main orientations for the catering policy at Parliament until 2019; recalls that overall catering activities increased by around 150 % from 2002 to 2011, from 1,472 million customers in 2002 compared to 3,711 million customers in 2011; notes that Parliament’s catering services continue to be marked by an operational deficit that should not be compensated exclusively by price increases; notes that price policies in Parliament should remain in l ...[+++]ine with the other institutions and that Parliament is better positioned to achieve better conditions from contractors and economies of scale in those operations, taking into account the number of customers served;

While the information on foodstuffs sold to the final consumer and to restaurants is regulated by European legislation, notably by Directive 2000/13/EC, the information provided to customers in restaurants is not.

The envisaged price limits would force other European operators to accept the customers of operators operating in the outermost regions without being able to cover their costs and could therefore persuade them to close their destinations to the customers of operators from the outermost regions.

Just like restaurant customers, women and children must be able to remain where they are and return to a place of safety, while the man should not be able to do so.