Traduction de «Assess shelf life food products » (Anglais → Français) :

assess the shelf life of a food product | assess the shelf life of food products | appraise shelf life of food products | assess shelf life of food products

food shelf-life

appraise environmental parameters at the workplace for food products | assess environmental parameters of the workplace for food products | assess environmental parameters at the workplace for food products | check environmental parameters at the workplace for food products

appraise quality characteristics of food products | assess the quality characteristics of a food product | assess quality characteristics of food products | check quality characteristics of food products

Assessment Report of the Canadian Food Inspection Agency Activities Related to the Safety of Aquaculture Products

12. Calls on the Commission, when drawing up development policies, to support measures aimed at reducing waste along the entire food supply chain in developing countries where production methods, post-harvest management, processing and packaging infrastructure and processes are problematic and inadequate; suggests encouraging the modernisation of this agricultural equipment and infrastructure in order to reduce post-harvest losses and extend the shel ...[+++]f-life of food; believes, further, that improving the efficiency of the food supply chain can help the countries concerned achieve food self-sufficiency;

12. Calls on the Commission, when drawing up development policies, to support measures aimed at reducing waste along the entire food supply chain in developing countries where production methods, post-harvest management, processing and packaging infrastructure and processes are problematic and inadequate; suggests encouraging the modernisation of this agricultural equipment and infrastructure in order to reduce post-harvest losses and extend the shel ...[+++]f-life of food; believes, further, that improving the efficiency of the food supply chain can help the countries concerned achieve food self-sufficiency;

49. Recognises the considerable efforts already made in the livestock sector, currently in difficulty, to upgrade buildings and equipment to hygiene and health standards; without prejudice to the basic principles of food safety and traceability, calls for a critical review of certain hygiene, animal health and animal marking standards with a view to ending the disproportionate burdens imposed on small and medium-sized enterprises (SMEs); calls in particular upon the Commission to review EU hygiene standards, particularly local or direct marketing and the shelf life ...[+++] of products, in order to make them proportionate to the risks and avoid placing a disproportionate burden on small production channels such as direct producer-consumer relations and short food supply chains;

48. Recognises the considerable efforts already made in the livestock sector, currently in difficulty, to upgrade buildings and equipment to hygiene and health standards; without prejudice to the basic principles of food safety and traceability, calls for a critical review of certain hygiene, animal health and animal marking standards with a view to ending the disproportionate burdens imposed on small and medium-sized enterprises (SMEs); calls in particular upon the Commission to review EU hygiene standards, particularly local or direct marketing and the shelf life ...[+++] of products, in order to make them proportionate to the risks and avoid placing a disproportionate burden on small production channels such as direct producer-consumer relations and short food supply chains;