Traduction de «Cereal breadmaking quality » (Anglais → Français) :

bread cereals | bread crop | bread grain | bread grains | bread stuffs | breadmaking cereal | cereal of breadmaking quality | cereals of bread-making quality

baking capacity | baking quality | baking strength | breadmaking quality

baking quality [ baking strength | baking capacity | breadmaking quality ]

common wheat of superior breadmaking quality

breadmaking quality test

baking quality (1) | baking capacity (2) | baking strength (3) | breadmaking quality (4)

check cereal variety for brewing | judge cereal variety for brewing | appraise cereal variety for brewing | assess cereal quality for brewing

cereals of bread-making quality

The way the system works is as follows: - At the start of each marketing year an additional co-responsibility levy of 3% of the intervention price for common wheat of breadmaking quality is charged provisionally on all cereals at the first-purchaser stage.

As for the other related measures proposed (see also Chapter IV of this memorandum), there are four main headings: (a) ADJUSTMENT OF CO-RESPONSIBILITY The co-responsibility levy to be collected for cereals on release to the market (rather than at first processing) (b) ADJUSTMENT OF INTERVENTION OR SUPPORT MECHANISMS . A reduction in the amount of the monthly increases for cereals, rice, olive oil and oilseeds; . an adjustment in the intervention system in force for beef/veal with a view to eliminating certain provisions which help to promote very heavy offers to intervention; . an extension of the use of the Community classification sc ...[+++]ale for beef/veal to the private storage aid scheme; . an improvement in the system of advanced fixing of the aid amount for soya beans, given the importance this product has assumed in the Community. - 4 - (c) QUALITY STANDARDS . Retention of the price increase granted for breadmaking rye and wheat; . retention of the bonus to be applied to the intervention price for double-zero rapeseed.

However, to ensure that the Community price does not prevent the development of new outlets, an aid could be contemplated to the start up of a bio-ethanol operation, this aid to match at all times the export refund payable on cereals (b) Policy on quality and intervention ---------------------------------- With regard to common wheat, the present system, based on a reference price higher than the intervention price and accompanied by relatively loose requirements with regard to breadmaking quality, has been a ...[+++] sharp incentive to production.

For the 1986/87 marketing year, the levy was set at 5.38 ECU/t (i.e. 3% of the intervention price applicable to common wheat of breadmaking quality at the beginning of the marketing year). b. Direct aids for small producers For small cereals producers, the Council introduced a Community direct aid scheme to offset the effect of the levy on their income.