Traduction de «EC Spirits Producers' Association » (Anglais → Français) :

(2) the spirit produced exclusively by alcoholic fermentation and distillation of sugar-cane juice which has the aromatic characteristics specific to rum and a content of volatile substances equal to or exceeding 225 grams per hectolitre of 100% vol. alcohol.

Aid for the constitution and for the operation of producer groups or producer associations, and aid for measures implemented by such groups or associations or by members of the trade, shall be compatible with the common market within the meaning of Article 87(3)(c) of the Treaty and shall be exempt from the notification requirement of Article 88(3) of the Treaty provided that:

This agreement, which supplements the Trade, Development and Cooperation Agreement (TDCA), aims to encourage and promote trade in spirits produced in South Africa and in the European Union.

CEPS European Confederation of Spirits Producers

These amendments introduce measures intended to make it possible to draw up reliable forecasts for the market based on thorough assessment of the means of production; to establish regulatory funds in all Member States, supported by Community aid, so that any pig producer in the European Union, whether breeder or fattener, who wants to join can do so in return for a commitment to stabilise output for five years; to establish conditions for the cofinancing of these funds by producers or their producer associations and by the European Union in order to encourage producers to join; to adjust the aid payments from these funds during period ...[+++]s of crisis and finally, to commit Member States to adopting, together with the Commission, the measures which appear to them to be best suited to restoring the balance of the markets in the event of a crisis. This effort to firm up the market must take into account developments in production in each Member State and must have a bearing on producers who do not join the regulatory funds.

These amendments introduce measures intended to make it possible to draw up reliable forecasts for the market based on thorough assessment of the means of production; to establish regulatory funds in all Member States, supported by Community aid, so that any pig producer in the European Union, whether breeder or fattener, who wants to join can do so in return for a commitment to stabilise output for five years; to establish conditions for the cofinancing of these funds by producers or their producer associations and by the European Union in order to encourage producers to join; to adjust the aid payments from these funds during period ...[+++]s of crisis and finally, to commit Member States to adopting, together with the Commission, the measures which appear to them to be best suited to restoring the balance of the markets in the event of a crisis. This effort to firm up the market must take into account developments in production in each Member State and must have a bearing on producers who do not join the regulatory funds.