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Alcohol-muted grape must
Alcohol-preserved grape must
Blister vine leaf mite
Botrytised grapes
Chemical constitution of a grape
Chemical constitution of grapes
Chemical make up of grapes
Erineum leaf mite
European grape vine moth
Grape blister mite
Grape bushes
Grape erineum mite
Grape erinose mite
Grape fruit moth
Grape harvester
Grape harvesting machine
Grape leaf blister mite
Grape moth
Grape picker
Grape roots
Grape vines
Grape-gatherer
Grape-harvester
Grape-picker
Sour grapes
Sour grapes rationalization
Sour-grapes
Sour-grapes rationalization
The chemical constitution of a grape
Unfermented wine muted in alcohol
Vine erinosis mite
Vine leaf blister mite
Vine moth

Traduction de «botrytised grapes » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous


grape harvester [ grape-harvester | grape harvesting machine | grape picker ]

machine à vendanger [ vendangeuse ]


sour grapes | sour-grapes | sour grapes rationalization | sour-grapes rationalization

rationalisation dépréciative


blister vine leaf mite | erineum leaf mite | grape blister mite | grape erineum mite | grape erinose mite | grape leaf blister mite

erinose de la vigne | phytopte de la vigne


chemical make up of grapes | the chemical constitution of a grape | chemical constitution of a grape | chemical constitution of grapes

composition chimique des raisins


grape picker [ grape-picker | grape-gatherer ]

vendangeur [ vendangeuse ]


grape bushes [ grape roots | grape vines ]

plants de vigne


vine moth | grape moth | European grape vine moth | grape fruit moth

eudémis | ver de la grappe | tordeuse de la grappe


grape erineum mite | grape blister mite | vine leaf blister mite | grape leaf blister mite | vine erinosis mite

érinose de la vigne | phytopte de la vigne


alcohol-muted grape must | alcohol-preserved grape must | grape must with fermentation arrested by the addition of alcohol | unfermented wine muted in alcohol

moût de raisins muté à l'alcool | moût muté à l'alcool
TRADUCTIONS EN CONTEXTE
Area of application: breaking down the beta-glucans present in wines, in particular those produced from botrytised grapes

Domaine d’application: dégradation de bêta-glucanes présents dans les vins, notamment ceux provenant de raisins botrytisés


4. Area of application: breaking down the beta-glucans present in wines, in particular those produced from botrytised grapes

4. Domaine d'application: dégradation de bêta-glucanes présents dans les vins, notamment ceux provenant de raisins botrytisés


4. Area of application: breaking down the beta-glucans present in wines, in particular those produced from botrytised grapes

4. Domaine d'application: dégradation de bêta-glucanes présents dans les vins, notamment ceux provenant de raisins botrytisés


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