Traduction de «cereal products content » (Anglais → Français) :

only breakfast sausages: in this product, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving the product its typical appearance; Finnish grey salted Christmas ham burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat, Kasseler, Bräte,Surfleisch, toorvorst, šašlõkk,and ahjupraad’

The sodium content in cereal is lower there than it is in the same product in Canada.

Whereas adjustment of the refund fixed in advance should be made on the basis of the threshold price for ingredients on which the levy has been based, namely maize ; whereas the adjustment should take into account the cereal products content ; whereas, for the sake of simplicity, the adjustment should be made by applying coefficients corresponding to a grading of compound feeding-stuffs according to their cereal products content;

The adjustment of the refund fixed in advance on the basis of the threshold price for maize, in accordance with Article 8 of Regulation (EEC) No 968/68, shall be effected by increasing or reducing the refund by the difference between the threshold prices per 100 kg of maize in force respectively during the month when application for the licence was made and during the month of exportation, multiplied by the coefficient in column 2 of the table in the Annex which corresponds to the cereal products content of the compound feeding-stuffs for which the export refund has been fixed in advance.

WHEREAS THE MOST USUAL INGREDIENTS OF COMPOUND FEEDING-STUFFS AND THOSE HAVING MOST EFFECT ON PRICE FORMATION ARE CEREAL PRODUCTS AND MILK PRODUCTS ; WHEREAS , THEREFORE , PROVISION SHOULD BE MADE FOR CALCULATING THE LEVY ON THESE FOODSTUFFS ON THE BASIS OF THEIR STARCH AND MILK PRODUCT CONTENT ; WHEREAS , HOWEVER , A STARCH CONTENT OF NOT MORE THAN 10 % NEED NOT BE TAKEN INTO ACCOUNT ; WHEREAS , WITH THIS METHOD OF CALCULATION , FEEDING-STUFFS MUST BE GROUPED UNDER TARIFF HEADINGS ACCORDING TO THE CONTENTS REFERRED TO ABOVE AND A STANDARD STARCH AND MILK PRODUCT CONTENT MUST BE TAKEN INTO ACCOUNT FOR EACH TARIFF HEADING ; WHEREAS THE LOWEST POSSIBLE STARCH CONTENT AND THE HIGHEST POSSIBLE MILK PRODUCT CONTENT SHOULD BE USED FOR THIS PU ...[+++]RPOSE ; WHEREAS IN FACT MILK INGREDIENTS HAVE A MUCH GREATER EFFECT ON PRICE FORMATION THAN CEREAL INGREDIENTS ; WHEREAS THE CEREAL COMPONENT OF THE LEVY MAY BE DERIVED , ON THE BASIS OF THE STARCH CONTENT ASSUMED , FROM THE AVERAGE LEVY ON MAIZE , THAT BEING THE PRODUCT MOST COMMONLY USED IN THE MANUFACTURE OF COMPOUND FEEDING-STUFFS ; WHEREAS THE MOST USUAL MILK INGREDIENT OF COMPOUND FEEDING-STUFFS IS SKIMMED MILK POWDER ; WHEREAS , THEREFORE , THE LEVY ON THAT PRODUCT SHOULD BE USED TO CALCULATE THE MILK COMPONENT OF THE LEVY ; WHEREAS THE LEVY ON COMPOUND FEEDING-STUFFS MUST INCLUDE A FIXED COMPONENT FOR THE PROTECTION OF THE PROCESSING INDUSTRY AND WHEREAS THAT COMPONENT IS LIKELY TO OFFSET THE DISPARITY BETWEEN COMMUNITY PRICES AND WORLD MARKET PRICES FOR PRODUCTS OTHER THAN CEREALS AND MILK PRODUCTS WHICH MAY BE USED IN COMPOUND FEEDING-STUFFS ;

TABLE OF CONTENTS I : Summary of the proposals p. 3 II : Proposals by product group p. 6 A. Sugar p. 6 B. Milk p. 7 C. Sheepmeat and goatmeat p. 9 D. Cereals p.11 E. Protein crops p.12 F. Wine p.13 G. Fruit and vegetables p.14 H. Raw tobacco p.16 ./. I : SUMMARY OF THE PROPOSALS Details of the various proposals which have now been put forward are set out in chapter II of this document, but here is a general summary of these proposals: 1.