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Animal fats
Edible fat
External fat
Fat
Fat on the outside of the carcase
Fats
Fats and oils
Fatty substance
Fish fat
Food fat
IAF
Interesterification of fats
Intra-abdominal fat
Intraabdominal fat
Lean-to-fat ratio
Milk solids non-fat
Milk solids-not-fat
Muscle-fat ratio
Muscle-to-fat ratio
Non-fat milk solids
Non-fat solids
Organ fat
Reduced fat butter
Reduced-fat butter
Solids non-fat
Solids not-fat
Subcutaneous fat
Three quarter-fat butter
Three-quarter butter
Visceral fat

Traduction de «interesterification fats » (Anglais → Français) :

interesterification of fats

interestérification de graises


non-fat solids [ non-fat milk solids | solids non-fat | solids not-fat | milk solids non-fat | milk solids-not-fat ]

solides non gras [ solides non gras du lait | matière sèche dégraissée | matière sèche dégraissée du lait | extrait sec dégraissé | extrait sec dégraissé du lait | ESD du lait ]


fats [ fat | fatty substance ]

corps gras [ graisse | matière grasse ]


lean-to-fat ratio [ muscle-to-fat ratio | muscle/fat ratio | muscle-fat ratio ]

rapport muscle/graisse


intraabdominal fat | IAF | intra-abdominal fat | visceral fat | organ fat

tissu adipeux viscéral | TAV | graisse intraabdominale | graisse viscérale | gras viscéral


Fats and oils: the complete guide to fats and oils in health and nutrition [ Fats and oils ]

Fats and oils: the complete guide to fats and oils in health and nutrition [ Fats and oils ]


reduced fat butter | reduced-fat butter | three quarter-fat butter | three-quarter butter

beurre allégé | trois quarts beurre


external fat | fat on the outside of the carcase | subcutaneous fat

couverture | couverture de graisse | graisse à l'extérieur de la carcasse | graisse de couverture | graisse sous-cutanée | graisses externes


animal fats [ fish fat ]

corps gras animal [ graisse animale | graisse de poisson | matière grasse animale ]


food fat [ edible fat ]

graisse alimentaire [ graisse comestible ]




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Date index: 2021-10-21
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