Traduction de «maize starch » (Anglais → Français) :

Food and food ingredients produced from maize flour, maize gluten, maize semolina, maize starch, maize glucose and maize oil derived from the progeny of maize line MON 810

For example, in the case of a processed product containing maize starch, the percentage of allowed GM material is not 1% of the product, but only 1% of the starch.

The refund per tonne of maize starch, wheat starch, potato starch, rice starch or broken rice starch shall be calculated on the basis, inter alia, of the difference between:

MISCELLANEOUS DECISIONS Imports of maize gluten foodstuffs The Council adopted the Regulation amending Regulation No 2420/92 temporarily suspending until 30 June 1994 Common Customs Tariff duties on certain mixtures of residues of the maize starch industry and of residues from the extraction of maize germ oil obtained by wet milling.

"200 kilogrammes of maize intended for starch manufacture in respect of residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product, exceeding 40 % by weight".

WHEREAS THE MOST USUAL INGREDIENTS OF COMPOUND FEEDING-STUFFS AND THOSE HAVING MOST EFFECT ON PRICE FORMATION ARE CEREAL PRODUCTS AND MILK PRODUCTS ; WHEREAS , THEREFORE , PROVISION SHOULD BE MADE FOR CALCULATING THE LEVY ON THESE FOODSTUFFS ON THE BASIS OF THEIR STARCH AND MILK PRODUCT CONTENT ; WHEREAS , HOWEVER , A STARCH CONTENT OF NOT MORE THAN 10 % NEED NOT BE TAKEN INTO ACCOUNT ; WHEREAS , WITH THIS METHOD OF CALCULATION , FEEDING-STUFFS MUST BE GROUPED UNDER TARIFF HEADINGS ACCORDING TO THE CONTENTS REFERRED TO ABOVE AND A STANDARD STARCH AND MILK PRODUCT CONTENT MUST BE TAKEN INTO ACCOUNT FOR EACH TARIFF HEADING ; WHEREAS THE LOWEST POSSIBLE STARCH CONTENT AND THE HIGHEST POSSIBLE MILK PRODUCT CONTENT SHOULD BE USED FOR THIS PU ...[+++]RPOSE ; WHEREAS IN FACT MILK INGREDIENTS HAVE A MUCH GREATER EFFECT ON PRICE FORMATION THAN CEREAL INGREDIENTS ; WHEREAS THE CEREAL COMPONENT OF THE LEVY MAY BE DERIVED , ON THE BASIS OF THE STARCH CONTENT ASSUMED , FROM THE AVERAGE LEVY ON MAIZE , THAT BEING THE PRODUCT MOST COMMONLY USED IN THE MANUFACTURE OF COMPOUND FEEDING-STUFFS ; WHEREAS THE MOST USUAL MILK INGREDIENT OF COMPOUND FEEDING-STUFFS IS SKIMMED MILK POWDER ; WHEREAS , THEREFORE , THE LEVY ON THAT PRODUCT SHOULD BE USED TO CALCULATE THE MILK COMPONENT OF THE LEVY ; WHEREAS THE LEVY ON COMPOUND FEEDING-STUFFS MUST INCLUDE A FIXED COMPONENT FOR THE PROTECTION OF THE PROCESSING INDUSTRY AND WHEREAS THAT COMPONENT IS LIKELY TO OFFSET THE DISPARITY BETWEEN COMMUNITY PRICES AND WORLD MARKET PRICES FOR PRODUCTS OTHER THAN CEREALS AND MILK PRODUCTS WHICH MAY BE USED IN COMPOUND FEEDING-STUFFS ;