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1 and 1 rib
1 x 1 rib
Black rot of tomato
Cladosporium leaf mold
Cladosporium leaf mould
Cluster tomato
End cut chop
English rib
Fruit rot of tomato
Leaf mold of tomato
Leaf mould of tomato
Loin blade chop
On-the-vine tomato
Pickles
Rib chop
Rib end chop
Rib end pork chop
Rib-end chop
Rib-end loin chop
Ribbed neck carriage bolt
Ribbed tomato
Ribbed-neck carriage bolt
Round and ribbed tomatoes
Round head ribbed neck bolt
Round head ribbed neck carriage bolt
Round-head ribbed-neck bolt
Sauerkraut
Stem rot of tomato
Tomato concentrate
Tomato leaf mold
Tomato leaf mould
Tomato paste
Truss tomato
Vegetable product
Vegetable pulp
Vine tomato

Traduction de «ribbed tomato » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous




round and ribbed tomatoes

tomates des types rondes et à côtes


leaf mold of tomato [ leaf mould of tomato | cladosporium leaf mold | cladosporium leaf mould | tomato leaf mold | tomato leaf mould ]

cladosporiose de la tomate [ moisissure olive de la tomate ]


vine tomato [ on-the-vine tomato | cluster tomato | truss tomato ]

tomate-grappe [ tomate en grappe | tomate grappe ]


black rot of tomato | fruit rot of tomato | stem rot of tomato

chancre de la tomate | pied noir des tomates


round head ribbed neck bolt | round-head ribbed-neck bolt | round head ribbed neck carriage bolt | ribbed neck carriage bolt | ribbed-neck carriage bolt

boulon de carrosserie à tête ronde à collet dentelé


rib chop | rib-end loin chop | rib end chop | rib-end chop | rib end pork chop | end cut chop | loin blade chop

côtelette seconde | côtelette bout des côtes


1 and 1 rib | 1 x 1 rib | 1/1 rib | English rib

côte une et une | côte 1 et 1 | côte 1 + 1 | côte 1 - 1


vegetable product [ pickles | sauerkraut | tomato concentrate | tomato paste | vegetable pulp ]

produit à base de légumes [ choucroute | concentré de tomate | pickles | pulpe de légume ]
TRADUCTIONS EN CONTEXTE
- " RIBBED " TOMATOES , WHICH ARE REGULAR IN SHAPE BUT RIBBED ; THE RIBS MUST NOT , HOWEVER , EXTEND FOR MORE THAN ONE-THIRD OF THE PERIPHERAL DISTANCE BETWEEN STALK AND TOP .

- les tomates «à côtes» qui sont de forme régulière, mais comportent des côtes qui, toutefois, ne doivent pas s'étendre sur plus d'un tiers de la distance périphérique entre le point pistillaire et le point pédonculaire.




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Date index: 2024-02-16
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