Traduction de «wine-making » (Anglais → Français) :

(a) may be decided on by the Member States where application of the standard price makes it or could make it impossible to have one or more of the by-products of wine-making distilled in certain regions of the Community,

(a) may be decided on by the Member States where application of the flat-rate aid referred to at (i) makes it or could make it impossible to have one or more of the by-products of wine-making distilled in certain regions of the Community,

This situation makes it, or can make it, economically impossible in some of these regions to achieve the objective sought through the compulsory distillation of the by-products of wine-making.

(75) it is necessary that, as the common market in wine develops, the Member States and the Commission should keep each other supplied with the information necessary for applying this Regulation; producers of grapes for wine-making, must and wine should make a harvest declaration since this information is necessary; Member States should be able to request further information from producers; the Commission should be permitted to use external assistance when assessing any data;

(35) in order to eliminate the availability of intervention as an artificial outlet for surplus production there should be changes to the distillation system; there should therefore be the following forms of distillation: compulsory distillation of by-products of wine-making, compulsory distillation of wine produced from grapes not classified solely as wine grape varieties, a distillation measure to support the wine market by promoting continuity of supplies of wine distillates in parts of the potable alcohol sector which traditionally use that alcohol, and a crisis distillation measure; other forms of distillation should be abandoned; ...[+++] these measures should be as flexible as possible to respond to market needs and specific regional conditions;

Whereas the carcateristics of the ethyl alcohol of agricultural origin are set out in Annex I to Regulation (EEC) No 1576/89 and in Annex I to Regulation (EEC) No 1601/91; whereas these charecteristics are identical to the elements making up the definition of neutral alcohol in Annex I to Council Regulation (EEC) No 2046/89 of 19 June 1989 laying down general rules for distillation operations involving wine and the by-products of wine making (3); whereas the Community analysis methods for neutral alcohol applicable in the wine sector given in Commission Regulation (EEC) No 1238/92 (4) should also be recognized as Community analysis met ...[+++]hods for the application of Regulations (EEC) No 1576/89 and (EEC) No 1601/91;