Traduction de «food » (Anglais → Français) :

food safety [ food product safety | food quality safety | safety of food | food hygiene(UNBIS) ]

food resources [ food reserves | food supply | Food security(STW) | food reserves(UNBIS) | food supply(UNBIS) ]

food traceability, processes for traceability in the food industry | provenance of food | food provenance | traceability in food industry

food risks | infection in food | infections in food | infectious agents in food products

get rid of non-food waste within the food industry | recycle non-food waste within the food industry | dispose non-food waste within the food industry | disposing of non-food waste within the food industry

asphyxia by | choked on | suffocation by | food [including bone or seed] | aspiration and inhalation of food [any] (into respiratory tract) NOS compression of trachea | interruption of respiration | obstruction of respiration | by food in oesophagus | obstruction of pharynx by food (bolus)

bioengineered food | bio-engineered food | genetically engineered food | genetically modified food | GM food

Definition: A feeding disorder of varying manifestations usually specific to infancy and early childhood. It generally involves food refusal and extreme faddiness in the presence of an adequate food supply, a reasonably competent caregiver, and the absence of organic disease. There may or may not be associated rumination (repeated regurgitation without nausea or gastrointestinal illness). | Rumination disorder of infancy

asphyxia by | choked on | suffocation by | any object, except food or vomitus, entering by nose or mouth | aspiration and inhalation of foreign body, except food or vomitus (into respiratory tract), NOS compression of trachea | interruption of respiration | obstruction of respiration | by foreign body in oesophagus | foreign object in nose obstruction of pharynx by foreign body

2 (1) When a yeast food that is set out in column 1 of the List is added to a food that is set out in column 2, the food is exempt from the application of paragraphs 4(1)(a) and (d) and sections 6 and 6.1 of the Food and Drugs Act and sections B.01.042, B.01.043 and B.16.007, as applicable, of the Food and Drug Regulations, in respect of the use or presence of the yeast food only, if the amount of the yeast food does not exceed the maximum level of use for that food that is set out in column 3 and if any other condition that is set out in that column is met.

(2) Notwithstanding subsection (1), where a food complies with a standard established by these Regulations and the manufacturer of the food has substantiated, by means of the results of tests carried out before the statement is made or by other evidence that exists before the statement is made, that the food so complies, a statement that the food “complies with the standard for (naming the common name of the food in respect of which the claim is made) in the Food and Drug Regulations” may be made on the label of, or in an advertisement for, the food.

With reference to the antimalarial drug mefloquine administered to Canadian Forces bound for Somalia in 1992-93 and the legal framework under which it was available for use and administered: (a) was mefloquine a licensed drug when it was administered to Canadian Forces, if not what was its status, and how was it legally available; (b) were the Canadian Forces participating in the Lariam (mefloquine) Safety Monitoring Study during this period; (c) was the mefloquine administered in accordance with the Lariam Safety Monitoring Study and the Food and Drug Act; (d) who was the “principal investigator” responsible for the Lariam Safety Mon ...[+++]itoring Study in the Canadian Forces; (e) who was the Canadian Forces physician responsible to the “principal investigator” of the Lariam Safety Monitoring Study; (f) what was the role of Canadian Forces physician, Dr. Martin Tepper, in the Lariam Safety Monitoring Study; (g) who was responsible for the Lariam Safety Monitoring Study at the Department of Health's Health Protection Branch during this period; (h) what was the role and responsibility of the Health Protection Branch under the Lariam Safety Monitoring Study and the Food and Drug Act and its regulations in regard to the use of mefloquine by Canadian Forces personnel; (i) when did the Health Protection Branch become aware that mefloquine was being administered to Canadian Forces personnel bound for Somalia; (j) what responsibility did the Canadian Forces have under the Lariam Safety Monitoring Study and the Food and Drug Act prior to the licensing of mefloquine to inform the manufacturer of its use; (k) what responsibility did the Canadian Forces have under the Lariam Safety Monitoring Study and the Food and Drug Act to the soldiers who were administered the drug; (l) did the Canadian Forces fulfil their responsibility to the manufacturer under the Lariam Safety Monitoring Study and the Food and Drug Act prior to the licensing of mefloquine and if so how did they do ...

...ailers will make healthy food more accessible and affordable in isolated Northern communities and, if so, (i) how was this shown, (ii) on what dates were the studies completed, (iii) what are the titles of these studies, (iv) what are the names, positions and qualifications held by the authors; (c) has INAC completed any analyses of the effect of proposed program cost-containment measures on the price of healthy food and on food security in isolated Northern communities and, if so, (i) what did they show, (ii) on what dates were the studies completed, (iii) what are the titles of these studies, (iv) what are the names, positions and ...[+++]qualifications held by the authors; (d) has INAC completed any analyses of the impact on demand and therefore on program expenditures of Health Canada activities under Nutrition North Canada to promote the consumption of healthy food in isolated Northern communities and, if so, (i) what did they show, (ii) on what dates were the studies completed, (iii) what are the titles of these studies, (iv) what are the names, positions and qualifications held by the authors; (e) has INAC completed any analyses of the impact on food prices and food security in isolated Northern communities resulting from the removal on October 3, 2010 of most non-perishable food from eligibility for the Food Mail Program in isolated Northern communities with marine service and, if so, (i) what did they show, (ii) on what dates were the studies completed, (iii) what are the titles of these studies, (iv) what are the names, positions and qualifications held by the authors; (f) what measures are included in Nutrition North Canada to support the use of sealift and winter roads for the transportation of non-perishable food and non-food items to isolated Northern communities; (g) how will the per kilogram subsidy rates by community for perishable food provided under Nutrition North Canada compare, on the same basis, to the subsidy that was provided by INAC to Canada Post; (h) what are INAC's projected administrative costs for Nutrition North Canada, and how do these compare to the department's on-going administrative costs for the Food Mail Program and the government-subsidized portion of Canada Post's administrative costs; (i) what is the projected number of INAC employees required to administer Nutrition North Canada compared to the number that have administered the Food Mail Program; (j) does INAC intend to continue using the Revised Northern Food Basket as a costing tool to determine the impact of Nutrition North Canada on food prices in isolated Northern communities and, if so, does it inten ...