Traduction de «Analyse du taux d'atteinte selon les aliments consommés » (Français → Anglais) :

food-specific attack rate analysis

food-specific attack rate

1. Notes the analysis that economic recovery in the EU had encouraging signs in the previous two years and is worried about the slow down since the first quarter of 2014 in a context where the zero-lower bound has been reached and very low inflation rates are generalised; reiterates, however, that this recovery is very fragile and uneven, and must be sustained in order to deliver more growth and jobs in the medium term;

(Return tabled) Question No. 223 Ms. Kirsty Duncan: With respect to Lyme disease-carrying ticks and Lyme disease in Canada: (a) what percentage of Lyme disease cases are thought to be reported, (i) what percentage of people who receive treatment for Lyme disease develop post-treatment Lyme disease syndrome, (ii) what percentage of people with untreated Lyme disease infections experience intermittent bouts of arthritis, (iii) what percentage of untreated Lyme disease patients are at risk of developing chronic neurological complaints months to years after infection; (b) based on all epidemiological data collected sinc ...[+++]e Lyme disease became a nationally-reportable disease, what is the most recent data available about Lyme disease cases, broken down (i) by province, (ii) by month, (iii) by symptom, (iv) incidence by age and sex; (c) how does the government define a “Lyme-endemic area”, (i) in what specific areas of Canada are ticks endemic and highly endemic, (ii) what areas of Canada have the highest numbers of human infections; (d) what is Lyme disease’s (i) ranking among vector-borne diseases in Canada, (ii) ranking among nationally notifiable diseases; (e) is it possible to have more than one tick-borne infection, and, if so, (i) are possible co-infections being investigated and tracked, (ii) does one’s chance of having multiple tick-borne infections depend on geographic location, and, if so, what areas are particularly at risk, (iii) what is the rate of co-infection by province; (f) broken down by province, over the last 20 years, how has a warming climate impacted Lyme disease, in particular, (i) how has warming impacted tick distribution by province, (ii) how has warming impacted the distribution of Lyme disease by province; (g) what does the government project will be the effect of climate change on (i) the geographical range of ticks in 2020 and 2050, (ii) the distribution of ticks across Canada, (iii) human Lyme disease infections, (iv) the distribution o ...

(Return tabled) Question No. 507 Mr. Todd Russell: With regard to the government’s May 21, 2010 announcement concerning Nutrition North Canada: (a) has Indian and Northern Affairs Canada (INAC) completed any studies providing evidence that delivery of the subsidy through retailers rather than Canada Post will be more cost-effective and efficient and, if so, (i) how was this shown, (ii) on what dates were the studies completed, (iii) what are the titles of these studies, (iv) what are the names, positions and qualifications held by the authors; (b) has INAC completed any studies providing evidence that delivery of the subsidy through retailers will make healthy food more accessible and affordable in isolated Northern communities and, if so, ...[+++] (i) how was this shown, (ii) on what dates were the studies completed, (iii) what are the titles of these studies, (iv) what are the names, positions and qualifications held by the authors; (c) has INAC completed any analyses of the effect of proposed program cost-containment measures on the price of healthy food and on food security in isolated Northern communities and, if so, (i) what did they show, (ii) on what dates were the studies completed, (iii) what are the titles of these studies, (iv) what are the names, positions and qualifications held by the authors; (d) has INAC completed any analyses of the impact on demand and therefore on program expenditures of Health Canada activities under Nutrition North Canada to promote the consumption of healthy food in isolated Northern communities and, if so, (i) what did they show, (ii) on what dates were the studies completed, (iii) what are the titles of these studies, (iv) what are the names, positions and qualifications held by the authors; (e) has INAC completed any analyses of the impact on food prices and food security in isolated Northern communities resulting from the removal on October 3, 2010 of most non-perishable food from eligibility for the Food Mail Program in isolat ...

A claim that a food is lactose-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains non-detectable amounts of lactose when analysed (i.e. less than 10 mg / 100 g or 100 ml of ready to eat food).