Traduction de «Caractéristique secondaire d'une variété » (Français → Anglais) :

secondary character of a variety

fine points

Definition: Other kinds of persistently repeated maladaptive behaviour that are not secondary to a recognized psychiatric syndrome, and in which it appears that the patient is repeatedly failing to resist impulses to carry out the behaviour. There is a prodromal period of tension with a feeling of release at the time of the act. | Intermittent explosive disorder

Definition: The essential feature is recurrent attacks of severe anxiety (panic), which are not restricted to any particular situation or set of circumstances and are therefore unpredictable. As with other anxiety disorders, the dominant symptoms include sudden onset of palpitations, chest pain, choking sensations, dizziness, and feelings of unreality (depersonalization or derealization). There is often also a secondary fear of dying, losing control, or going mad. Panic disorder should not be given as the main diagnosis if the patient has a depressive disorder at the time the attacks start; in these circumstances the panic attacks are p ...[+++]robably secondary to depression. | Panic:attack | state

Definition: A disorder characterized by the essential descriptive features of a generalized anxiety disorder (F41.1), a panic disorder (F41.0), or a combination of both, but arising as a consequence of an organic disorder.

Characteristics of Teachers in Elementary and Secondary Schools Survey

secondary-emission characteristic of a luminescent screen

In each case, the applicant shall provide at least analysis on proximates (including moisture and total ash), key macro- and micro-nutrients, anti-nutritional compounds, natural toxins, and already identified allergens, as well as other secondary plant metabolites characteristic for specific crop plant species, as referred to in the Organisation for Economic Cooperation and Development (OECD) consensus documents on compositional considerations for new plant varieties (OECD consensus documents) .

When the comparative analysis has identified compositional characteristics of the genetically modified food and feed that are different from its conventional counterpart and/or not equivalent to the characteristics of the reference varieties, their nutritional relevance shall be assessed on the basis of current scientific knowledge.

an organoleptic test of the wine relating to the odour and the taste with the view to verifying that the essential characteristic of the wine is due to the wine grape variety(-ies) used may be carried out and shall concern anonymous samples.

(4) Canada Choice is the name for the grade of canned sweet cherries that possess similar varietal characteristics; that possess a good flavour typical of well-ripened properly processed sweet cherries and a fairly uniform good colour characteristic of the varietal group; that are fairly firm and thick fleshed, fairly uniform in size and are fairly free from cracked or misshapen cherries, insect or mechanical injury, blemishes and other defects.