Traduction de «Comité de développement de l'industrie et des produits » (Français → Anglais) :

Industry and Product Development Committee [ Industry Enhancement Committee ]

Business Line Product Development Committee

Industry and Product Development Program [ IPD | Industry Enhancement Program ]

Industry and Materials Committee

Liaison Committee of European Groups of the Perfumery and Cosmetics Industry | COLIPA [Abbr.]

European Cosmetic, Toiletry and Perfumery Association | European Federation of the Perfume, Cosmetics and Toiletries Industries | COLIPA [Abbr.]

The European space industrial policy should cover the whole supply chain, including SMEs, to ensure greater international competitiveness and non-dependence in strategic sectors (such as launchers) and the development of a market for space products and services, notably new satellite-enabled services from GNSS (Global Navigation Satellite Systems), GMES (Global Monitoring for Environment and Security) and satellite communications infrastructures.

Key enabling technologies [6] such as industrial biotechnology, nanotechnology, advanced materials, photonics, micro- and nano-electronics, and advanced manufacturing systems can provide the basis for a wide variety of new processes and goods and services, including the development of entirely new industries over the next decade.

It also seeks to ensure that the European steel industry can compete globally and develop the next generation of steel products that are vital for other key European industries such as the automotive, construction, electronics, mechanical and electrical engineering industries.

25. Considers that investing in methods leading to a reduction in food waste could result in a reduction in the losses incurred by agri-food businesses and, consequently, in a lowering of food prices, thus potentially also improving the access to food by poorer segments of the population; calls on the Commission to determine ways and means of better involving agri-food businesses, wholesale markets, shops, distribution chains, public and private caterers, restaurants, public administrations and NGOs in anti-waste practices; encourages for this purpose the use of the internet and new technologies; notes, in this context, the importance of setting up a Knowledge and Innovation Community (KIC) for food focussed inter alia on preventing food ...[+++] wastage; calls on the Commission to ask the agri-food sector and stakeholders to assume their share of the responsibility for the food waste problem, in particular by providing a variety of portion sizes and thus to assess the benefits of offering more bulk food products and to take better account of single-person households in order to reduce food waste and thereby consumers' carbon footprint;