Traduction de «Déformation sous l'effet de la température » (Français → Anglais) :

deflection temperature under load [ DTUL | heat deflection temperature under load | heat deflection temperature | heat distortion temperature ]

The baking temperature activates the enzymes in the grain, which are then deactivated at a later time after at least 16 hours in the oven.

G. whereas the internationally adopted objective of limiting global warming to below 2°C remains as important as ever; whereas the 5th report of the IPCC clearly states that we need to pursue ‘aggressive’ mitigation by 2050 to avoid exceeding a 2°C rise in global temperatures; whereas Parliament has called for the 2015 agreement to aim at phasing out global carbon emissions by 2050, and whereas, accordingly, this requires the emission of greenhouse gases (GHG) to peak urgently and then decrease at a steady rate; whereas no such peak is on the horizon and the concentration of GHG in the atmosphere increased faster in 2013 than during a ...[+++]ny other year since 1984;

G. whereas the internationally adopted objective of limiting global warming to below 2 °C remains as important as ever; whereas the 5th report of the IPCC clearly states that we need to pursue ‘aggressive’ mitigation by 2050 to avoid exceeding a 2 °C rise in global temperatures; whereas Parliament has called for the 2015 agreement to aim at phasing out global carbon emissions by 2050, and whereas, accordingly, this requires the emission of greenhouse gases (GHG) to peak urgently and then decrease at a steady rate; whereas no such peak is on the horizon and the concentration of GHG in the atmosphere increased faster in 2013 than durin ...[+++]g any other year since 1984;

After being submitted to conditioning in accordance with paragraph 7.9.1, operation of the pre-loading device must not have been activated by temperature and the device shall operate normally.