Traduction de «Feuille d'expédition » (Français → Anglais) :

(a) endorsing the bill of lading, way-bill or other similar transportation document presented to him by the carrier;

[29] On-the-spot checks and inspections can concern: professional books and documents such as invoices, lists of terms and conditions, pay slips, statements of materials used and work done, and bank statements held by economic operators; computer data; production, packaging and dispatching systems and methods; physical checks as to the nature and quantity of goods or completed operations; the taking and checking of samples; the progress of works and investments for which financing has been provided, and the use made of completed investments; budgetary and accounting documents, and the financial and technical implementation of subsi ...[+++]dised projects.

1. For leaf tobacco fulfilling the conditions laid down in Articles 9 and 10 of the Treaty establishing the European Economic Community and for whose shipment from one Member State to another from T2 laid down in Article 39 of Regulation (EEC) No 542/69 or from T2L laid down in Article 1 of Regulation (EEC) No 2313/69 has to be made out, the net weight of the goods and one of the following entries, as the case may be, shall be included in space 31 of those forms; (a) for leaf tobacco harvested in the Community which has not been re-imported from third countries:

Whereas leaf tobacco consigned from one Member State to another must be subject to special requirements enabling the Member State to which it is sent to recognise it clearly as tobacco harvested in the Community, which alone qualifies for the premium ; whereas, to that end, use should be made of the forms provided for in Articles 39 and 41 (2) of Council Regulation (EEC) No 542/63 (3) of 18 March 1969 on Community transit and in Article 1 of Commission Regulation (EEC) No 2313/69 (4) of 19 November 1969 on the internal Community transit document for use in certifying the Community nature of goods;

The purpose of the standard is to define the quality requirements for spinach put up in leaf or in heads at the dispatching stage, after preparation and packaging.