Traduction de «Huile d'olive » (Français → Anglais) :

"However, for olive oil the reference amount shall be the four-year average of the total amounts of payments which a farmer was granted under the olive oil support scheme referred to in Annex VI, calculated and adjusted according to Annex VII, during the marketing years 1999/2000, 2000/2001, 2001/2002 and 2002/2003".

The most important of these are the Community-level prohibition of the production and marketing of blends of olive oil with other oils or fats, essential to ensuring the quality of olive oil; the prohibition of the term ‘olive oil’ – or any other image or symbol suggesting olive oil, on the label or in information to the consumer – from being used to describe any blend of fats or oils, in order to combat unfair competition; the compulsory indication of the origin of olives, based on the country of harvest; and the retention of production refunds for canned fish and canned vegetables.

The most important of these are the Community-level prohibition of the production and marketing of blends of olive oil with other oils or fats, essential to ensuring the quality of olive oil; the prohibition of the term ‘olive oil’ – or any other image or symbol suggesting olive oil, on the label or in information to the consumer – from being used to describe any blend of fats or oils, in order to combat unfair competition; the compulsory indication of the origin of olives, based on the country of harvest; and the retention of production refunds for canned fish and canned vegetables.

4. As the case may be, Article 41(2) of Regulation (EC) No 1782/2003 shall apply to the value of all the payment entitlements existing before the integration of tobacco, olive oil, cotton and/or dairy payments as well as sugar beet, cane and chicory support, and to the reference amounts calculated for tobacco, olive oil, cotton and/or dairy payments.

Parliament is once again calling for: a more satisfactory oil classification system; the prohibition of blends of olive oil and other oils or fats; compulsory indication on labels of the origin of olives, with origin being determined on the basis of the tree and the place of harvesting, and not the place of pressing and processing (which gives rise to misrepresentation and trademark piracy); greater transparency in the TPA in order to ensure that this mechanism cannot be used to brand and sell olives and oils imported from non-Community countries as Community oils; and an increase in the threshold price which automatically triggers t ...[+++]he private storage procedure.

I have the following to say about Mr Jové Peres's report: the report on the Commission proposal on the future common organisation of the market in olive oil is divided into two parts, dealing with two different subjects. The first part deals with postponing the decision on the reform in the olive oil sector for two years, until we have more accurate data and a more reliable control system, and the second part deals with the introduction of a new regulation on classifying olive oil and the quality strategy for olive oil.