Traduction de «Opération d'acidification » (Français → Anglais) :

(15) In accordance with Annex V(G)(5) to Regulation (EC) No 1493/1999, all enrichment, acidification and deacidification operations must be notified to the competent authorities.

1. In the case of acidification and deacidification, operators shall make notifications as referred to in Annex V(G)(5) to Regulation (EC) No 1493/1999 not later than the second day following the first operation carried out in any wine year.

(15) In accordance with Annex V(G)(5) to Regulation (EC) No 1493/1999, all enrichment, acidification and deacidification operations must be notified to the competent authorities.

The Council considers that other existing and planned Community legislation (IPPC, VOC, non-road mobile machinery, Auto Oil I and II proposals, the proposals for directives concerning air quality and a possible climate change strategy) will make a significant contribution towards achieving the necessary emission reductions while recognizing that further reductions will probably be required under the acidification strategy.

Whereas the purpose of such notifications is to enable control to be kept over the processes in question ; whereas it is therefore necessary that, where the alcoholic strength is to be raised, the notifications should be sent to the competent authority of the Member State on whose territory the process is to be carried out, that they should be as specific as possible and that they should reach the competent authority before the process begins whereas, for acidification and deacidification, a subsequent control is sufficient ; whereas, for this reason and in order to reduce the amount of administrative work involved, provision should be ...[+++] made for the notifications to be made by the updating of registers regularly inspected by the competent authority;

Whereas the second subparagraph of Article 22 (1) of Regulation (EEC) No 816/70 lays down that the competent authorities must be notified of every enriching, acidifying and deacidifying process ; whereas the same applies to the quantities of sugar and concentrated grape must held by the natural or legal persons carrying out these processes;