Traduction de «Ouvrière au traitement à l'acide » (Français → Anglais) :

oil well acidizer

milk processing operator | milk treatment operative | milk heat treatment process operator | milk treatment operator

dairy process technician | dairy technician | dairy employee | dairy processing technician

Chemical processer/related worker

Chemical/gas/petrol processor

dairy product processer

acid treatment plant

EUROPA - EU law and publications - EUR-Lex - EUR-Lex - 32009R0606 - EN - Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions - COMMISSION REGULATION // AUTHORISED OENOLOGICAL PRACTICES AND PROCESSES. // Appendix 1 // Requirements for beta-glucanase // Appendix 2 // L(+) tartaric acid // Appendix 3 // Aleppo pine resin // Appendix 4 // Ion exchange resins // Appendix 5 // Potassium ferrocyanide // Calcium phytate // DL tartaric acid // Appendix 6 / ...[+++]/ Requirements for dimethyldicarbonate // Appendix 7 // Requirements for electrodialysis treatment // Appendix 8 // Requirements for urease // Appendix 9 // Requirements for pieces of oak wood // Appendix 10 // Requirements for the partial dealcoholisation of wine // Appendix 11 // Requirements for treatment with PVI/PVP copolymers // Appendix 12 // Requirements for treatment with cation exchangers to ensure the tartaric stabilisation of the wine // THE MAXIMUM SULPHUR DIOXIDE CONTENT OF WINES // Increase in the maximum total sulphur dioxide content where the climate conditions make this necessary // THE MAXIMUM VOLATILE ACID CONTENT OF WINES // LIMITS AND CONDITIONS FOR THE SWEETENING OF WINES // AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO SPARKLING WINES, QUALITY SPARKLING WINES AND QUALITY AROMATIC SPARKLING WINES // List of vine varieties grapes of which may be used to constitute the cuvée for preparing quality aromatic sparkling wines and quality sparkling wines with a protected designation of origin // AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO LIQUEUR WINES AND LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN OR PROTECTED GEOGRAPHICAL INDICATION // The list of liqueur wines with a protected designation of origin whose production involves special rules // List of varieties that may b ...

Montan acid esters (E 912) are waxes authorised as glazing agents for surface treatment of citrus fruit, melons, papayas, mangos, avocados and pineapples in accordance with Annex II to Regulation (EC) No 1333/2008.

18. Recognises that the development of innovative and effective treatments against Varroa mites, which are implicated in some 10 % of annual losses, is of high importance; considers that there is a need to increase support for authorised veterinary treatments in order to reduce the negative effects of diseases and pests; asks the Commission to introduce common guidelines regarding veterinary treatment in the sector, stressing the need for it to be properly used; calls for guidelines to be introduced for the use of molecules and/or formulations with a base of organic acids and essen ...[+++]tial oils and other substances authorised for biological pest control;

18. Recognises that the development of innovative and effective treatments against Varroa mites, which are implicated in some 10 % of annual losses, is of high importance; considers that there is a need to increase support for authorised veterinary treatments in order to reduce the negative effects of diseases and pests; asks the Commission to introduce common guidelines regarding veterinary treatment in the sector, stressing the need for it to be properly used; calls for guidelines to be introduced for the use of molecules and/or formulations with a base of organic acids and essen ...[+++]tial oils and other substances authorised for biological pest control;