Traduction de «Poissons de pêche sportive d'eau douce du Canada » (Français → Anglais) :

A Guide to the Freshwater Sport Fishes of Canada

The Marketing of Fish in Canada: An Interim Report on the Freshwater Fisheries

Central Canada's Freshwater Fisheries

Key actions include: optimising the use of available measures under the reformed CAP, notably to prevent intensification or abandonment of high–nature–value farmland, woodland and forest and supporting their restoration; implementing the forthcoming Forest Action Plan including measures to prevent and combat forest fires; optimising the use of available measures under the reformed CFP, notably to restore fish stocks, reduce impacts on non–target species and reduce damages to marine habitats; and advancing implementation of key environmental framework directives and thematic strategies which reduce pressures on biodiversity, notably by ...[+++] improving the quality of freshwater, of the marine environment and of soils, and by reducing diffuse pollutant pressures (e.g. airborne acidifying and eutrophicating substances, nitrates from farm sources, pesticides).

Though the EFSA Opinion indicates that all wild caught seawater and freshwater fish must be considered at risk of containing viable parasites of human health hazard if these products are to be eaten raw or almost raw, in the case that epidemiological data show that the fishing grounds do not represent a health hazard with regard to the presence of parasites, the competent authority may adopt national measures which authorise an exemption from the required freezing treatment on fishery products derived from wild catches.

Though the EFSA Opinion indicates that all wild caught seawater and freshwater fish must be considered at risk of containing viable parasites of human health hazard if these products are to be eaten raw or almost raw, in the case that epidemiological data show that the fishing grounds do not represent a health hazard with regard to the presence of parasites, the competent authority may adopt national measures which authorise an exemption from the required freezing treatment on fishery products derived from wild catches.

By virtue of these Articles, the Common Fisheries Policy covers the so-called "Chapter 3 products", i.e. fresh, frozen, smoked, filleted etc. fish, and "Chapter 16 products", i.e. processed fishery products, irrespective of whether they stem from marine capture fisheries, from freshwater fisheries, from inland fisheries or from fish farming.