Traduction de «Produit chimique pour prévenir l'entartrage » (Français → Anglais) :

to enhance the preparedness of State Parties to prevent and respond to attacks involving toxic chemicals,

We're constantly assessing new chemicals and trying to prevent the release of harmful chemicals into the environment.

In particular, technical assistance to developing countries and countries with economies in transition should be provided directly by the Commission and the Member States, or indirectly via support for projects by non-governmental organisations, especially assistance seeking to enable those countries to implement the Convention, thereby contributing to the prevention of harmful effects of chemicals on human health and the environment.

To prevent exposure to new harmful chemicals, Health Canada and Environment Canada assess potential risks of chemicals before they come into use in the Canadian marketplace and take steps to manage the risks or to prohibit the use of new chemicals where the risks cannot be adequately managed.

avoiding unnecessary bureaucracy by only requiring essential safety and use information for chemicals manufactured or imported in volumes of 1-10 tonnes per year

With reference to infectious salmon anemia (ISA) and its possible effect on salmon and other marine life on Canada's east and west coasts: (a) where on the east coast has the disease been found amongst farmed Atlantic salmon, how many pens have reported the disease, how many farms, and how many bays; (b) what action has been taken by aquaculture operators to control the disease on the east coast, how many farmed Atlantic salmon have been slaughtered, and what was their value; (c) what chemicals, antibiotics or other medicines have the aquaculture operators on the east coast used to prevent or control the disease, and which ...[+++] of these products have been approved for use in the marine environment; (d) what is the effect on wild salmon, shellfish and other marine life of the chemicals, antibiotics or other medicines used by aquaculture operators to prevent or control the disease; (e) is it possible that local wild species of salmon and other marine life on the east coast have been affected by the strain of the disease found amongst farmed salmon, if so which species of wild salmon and other marine life are most susceptible to the disease, and which of these species would be most threatened by the disease; (f) what is the responsibility of the Department of Fisheries and Oceans in regard to this strain of the disease, more particularly what responsibility does the department by statute have in dealing with this disease when found in sea-base aquaculture operations; (g) what responsibility does the Department of Fisheries and Oceans have to prevent the possible transmission of this strain of disease from aquaculutre operations on the east coast to local wild fish stocks; (h) what action has the Department of Fisheries and Oceans taken to ensure that this strain of the disease is not transmitted to wild fish stocks on the east coast; (i) has the Department of Fisheries and Oceans succeeded in preventing the transmission of this strain of the disease to wild stocks o ...