Traduction de «sous-produits de l'industrie agroalimentaire » (Français → Anglais) :

25. Considers that investing in methods leading to a reduction in food waste could result in a reduction in the losses incurred by agri-food businesses and, consequently, in a lowering of food prices, thus potentially also improving the access to food by poorer segments of the population; calls on the Commission to determine ways and means of better involving agri-food businesses, wholesale markets, shops, distribution chains, public and private caterers, restaurants, public administrations and NGOs in anti-waste practices; encourages for this purpose the use of the internet and new technologies; notes, in this context, the importance of setting up a Knowledge and Innovation Community (KIC) for food focussed inter alia on preventing food ...[+++] wastage; calls on the Commission to ask the agri-food sector and stakeholders to assume their share of the responsibility for the food waste problem, in particular by providing a variety of portion sizes and thus to assess the benefits of offering more bulk food products and to take better account of single-person households in order to reduce food waste and thereby consumers' carbon footprint;

8. Is concerned at the risk that the increasingly widespread non-food uses of agricultural products, first and foremost biofuels, may supplant agricultural production of foodstuffs and that the use of GMOs, through the pressure exerted by the agri-foodstuffs industry, may pose a threat to food security and sovereignty;

—Other wastes from the agro-food industry excluding by-products which meet national and international requirements and standards for human or animal consumption

Apart from sweeteners and colourings, the bulk of these are obtained from natural raw materials. These substances, the so-called ‘E numbers’ that we find on the packaging of foodstuffs, are needed for the development and running of the agri-food industry.

The facility afforded by the inward processing arrangements governing trade applicable to certain goods resulting from the processing of agricultural products can only provide an emergency and provisional response to the European agri-foodstuffs industry's supply problems, pending a solution to the underlying problems.

The amendment of Council Regulation (EC) No 3448/93 of 6 December 1993 laying down trade arrangements applicable to certain goods resulting from the processing of agricultural products can only provide an emergency and provisional response to the European agri-foodstuffs industry's supply problems, pending a solution to the underlying problems.