Traduction de «taille subsistent » (Français → Anglais) :

Substantial heterogeneousness continues to exist in the practical implementation of the various directives, depending on the countries, the different sectors of activity and the size of company.

To further complicate an already complex problem, many unknowns exist around several important aspects of eel biology and management. The size of the stock is uncertain, the conditions which lead to eel sex determination are not well understood, and whether re-stocked eels will actually become successful spawners is a big question mark, just to name a few.

J. whereas the average physical size of agricultural holdings has increased as a result of the restructuring of the sector, but small farms still remain predominant in the EU, with an average farm size of 12.6 hectares; whereas subsistence farms remain a critical challenge, especially in new Member States, where subsistence farming accounts for half of the total labour force, and whereas small farms and the farmers who run them are particularly important in the delivery of non-production public goods,

J. whereas the average physical size of agricultural holdings has increased as a result of the restructuring of the sector, but small farms still remain predominant in the EU, with an average farm size of 12.6 hectares; whereas subsistence farms remain a critical challenge, especially in new Member States, where subsistence farming accounts for half of the total labour force, and whereas small farms and the farmers who run them are particularly important in the delivery of non-production public goods,

J. whereas the average physical size of agricultural holdings has increased as a result of the restructuring of the sector, but small farms still remain predominant in the EU, with an average farm size of 12.6 hectares; whereas subsistence farms remain a critical challenge, especially in new Member States, where subsistence farming accounts for half of the total labour force, and whereas small farms and the farmers who run them are particularly important in the delivery of non-production public goods,

Low labour productivity, the agri-food sector with limited exceptions is not in compliance with the relevant Community standards, holdings are generally small (subsistence and semi-subsistence) and divided into many parcels, low level of professional agricultural activity, low level of modernization of agricultural holdings, low investment capacity, low level of education and relatively high levels of illiteracy, large proportion of agricultural workforce is unpaid family labour, relatively young rural population, low level of business activity in rural areas Environment: well preserved and great richness of bio-diversity; soil, water ...[+++]and wind erosion is significant, difficult natural conditions for farming especially in mountainous and forest regions, abandonment of arable land within rural areas.