Traduction de «comportement d alimentation » (Français → Anglais) :

feeding behaviour

feeding behaviour

Assessment of eating and drinking behavior

buyer behavior | buyer behaviour | consumer behavior | consumer behaviour | purchase behavior | purchase behaviour

avoidance behavior [ aversive behavior ]

obstacle avoidance behavior | obstacle-avoidance behavior | obstacles avoidance behavior

abusive behaviour

criminal behaviour | delinquent behaviour

courtship | courtship behaviour

We also have long-standing research collaborations with Agriculture and Agri-Food Canada scientists, and are very pleased to have recently established two co-locations of AAFC scientists at the University of Guelph, who include Dr. Ali Navabi, a bean breeder in the department of plant agriculture; and Dr. Stefanie Torrey, who studies the links between farm animal behaviour, nutrition, production, and welfare within the department of animal and poultry science.

That overall dietary patterns may be more relevant than specific foods in the etiology of diet-related diseases; healthy dietary patterns are characterised by high consumption of fruits and vegetables, consumption of fish and by giving preference to low-fat dairy, whole grains, lean meat and poultry and using vegetable oils as replacement of solid fats where possible, as in the Mediterranean diet or any other diets, following relevant national dietary guidelines/nutrition recommendations.

(Return tabled) Question No. 422 Ms. Kirsty Duncan: With respect to nutrition in child and adolescent populations in Canada: (a) does government policy include recognition and acceptance of the principle that Canada’s children and adolescents are entitled to nutritious food (i) regardless of where they live, (ii) regardless of their family income, (iii) particularly when economic forces undermine efforts by parents and caregivers to ensure healthy eating; (b) given that the 1992 World Declaration on Nutrition, to which Canada was a signatory, states that access to nutritionally adequate and safe food is a right of each individual, what specific actions have the Canadian Institutes of Health Research (CIHR) and Health Canada undertaken for ...[+++]children and adolescents in order to fulfill this commitment; (c) what percentage of children and adolescents in Canada is food insecure, (i) do disparities exist, including, but not limited to, disability status, ethnicity, gender, geography, socio-economic status, (ii) if so, specify; (d) what percentage of children and adolescents lives below the poverty line, (i) do disparities exist, including, but not limited to, disability status, ethnicity, gender, geography, socio-economic status, (ii) if so, specify; (e) what percentage of children and adolescents has, as a result of living below the poverty line, (i) poor nutritional status, (ii) poor health outcomes due to their poor nutritional status; (f) what percentage of members of each of the following groups is food insecure, (i) child and adolescent newcomers, (ii) children and adolescents who live in poverty, (iii) children and adolescents who live in priority neighbourhoods, (iv) Aboriginal children and adolescents; (g) what percentage of children and adolescents (i) involuntarily misses meals, (ii) lacks healthy variety in its diet; (h) does the government have information, and, if so, what is that information, concerning (i) how (g)(i) and (g)(ii) impact the caloric a ...

And when you look at what macro-prudential regulation or macro-prudential surveillance is, the issue is how either regulations or behaviours start and when they get to a point where they feed back on the macro-economic outlook and the economic cycle and exacerbate those cycles.