Traduction de «couleur noisette » (Français → Anglais) :

hazelnut borer | nut weevil

nut weevil | hazelnut weevil

nutty fudge spread

color blender | colour sampling operators | color mixer | colour sampling operator

colour Doppler ultrasonography [ CDUS | colour Doppler sonography | colour flow Doppler imaging | colour Doppler imaging | colour Doppler US | colour-coded Doppler US | colour-flow Doppler | colour Doppler ]

colour print | colour type | color type | multicolor print | colour printing | color printing

colour infrared film [ CIR film | color infrared film | false colour film | false-color film | false-colour film | camouflage detection film | colour camouflage detection film | color IR film | false-colour infrared film ]

‘Tonda Gentile Romana’: form of hazelnut in shell: subspherical with a slightly pointed tip, between 14 and 25 mm in calibre, shell of medium thickness, hazel in colour, moderately shiny, with scattered pilosity at the tip and clear striation; the nut is small to medium in size, of a variable subspherical shape, similar in colour to the shell, mostly covered in fibres, with a corrugated surface and quite clear grooves, dimensions less regular than the hazelnut in shell; the perisperm is of a medium thickness, not completely detachable at the time of roasting; it is solid in consistency and crunchy; the flavour and aroma are fine and ...[+++]lingering.

‘Nocchione’: form of the hazelnut in shell: spherical, subhelicoidal; between 14 and 25 mm in calibre; the shell is thick, light hazel brown in colour, striated, with limited pubescence; the nut is medium to small, with a medium to high presence of fibres; the perisperm is moderately detachable at the time of roasting; the flavour and aroma are fine and lingering.

Fresh chestnuts have the following features when they are suitable for sale: pale to dark brown colour of the chestnut outer pericarp; a hazel-colour hilum of variable size, that never protrudes over the lateral edges; star-shaped streaks; yellow to pale brown epicarp with a crunchy consistency; white to cream-coloured seed; sweet and delicate flavour; size: maximum number of achenes per Kg = 110.

The circular logo has the following characteristics: a pale yellow background bordered in brown with ‘Nocciola Romana’ in black lettering in a semicircular arrangement at the top and with ‘Denominazione Origine Protetta’ in black lettering in a semicircle at the bottom, in the centre of which there are three green leaves pointing upwards spread fan-like, which frame a brown hazelnut, outlined in black, on which the Palazzo dei Papi of Viterbo is depicted in pale yellow against the light brown of the nut.