Traduction de «poisson » (Français → Anglais) :

Accordingly, the Commission intends to study the possibility of extending the rules on nitrate emissions to cover aquaculture, and to promote the fight against eutrophication.The impact on fisheries of catching wild fish to be reared in captivity should be studied.The EU should set up instruments to reduce the environmental impact of escapee, transgenic and alien species of fish.

Q-64 — Mr. Cummins (Delta South Richmond) — On the Skeena River system in in-river fisheries, excluding recreational and lower river public commercial fishery, for each calendar year from 1990 to 2000 inclusive: (a) how many fish of what species were caught under the authority of Excess to Salmon Spawning Requirement licences; (b) how many fish of what species were caught under the authority of other licences on a per licence basis; (c) what groups or organizations harvested the fish caught under each licence; (d) how much of any catch was sold; (e) what was the value of the sales; (f) who purchased any fish caught; (g) who process ...[+++]ed any fish sold; (h) what quantity was sold in fresh, canned, fresh frozen, pouch and other packaging; (i) what quantity of the fish was eventually sold in domestic retail Canadian markets; (j) what quantity of the fish was exported from Canada and into what markets; and (k) with respect to the funds generated from the sale of the fish, for what purposes were the funds used on a project by project basis?

[Text] Question No. 64— Mr. John Cummins: On the Skeena River system in in-river fisheries, excluding the recreational and lower river public commercial fishery, for each calendar year from 1990 to 2000 inclusive: (a) how many fish of what species were caught under the authority of Excess to Salmon Spawning Requirement licences; (b) how many fish of what species were caught under the authority of other licences on a per licence basis; (c) what groups or organizations harvested the fish caught under each licence; (d) how much of any ...[+++] catch was sold; (e) what was the value of the sales; (f) who purchased any fish caught; (g) who processed any fish sold; (h) what quantity was sold in fresh, canned, fresh frozen, pouch and other packaging; (i) what quantity of the fish was eventually sold in domestic retail Canadian markets; (j) what quantity of the fish was exported from Canada and into what markets; and (k) with respect to the funds generated from the sale of the fish, for what purposes were the funds used on a project-by-project basis?

It is unlikely to have an impact on farmed fish, since feed for fish has to comply with a strict maximum level resulting in the production of farmed fish respecting the maximum level for dioxins set for fish.

The Community will now be able to monitor trade and any developments in the market prices for surimi (a washed and stabilized protein gel made from minced fish) and its preparations, the demand for which has increased steadily in recent years, as have imports; - laying down common marketing standards, including sizing standards, for new species eligible for intervention, following the reforms made by Regulation No 3759 to certain mechanisms of the common organization of the markets in fishery products; - fixing the guide prices for the 1993 fishing year for the species mentioned below following their inclusion in the common organizatio ...[+++]n of the market by Regulation No 3759/92: ecu/tonne = fresh products Dab (gutted fish with head) 760 Flounder (gutted fish with head) 450 Albacore or longfinned tuna (whole fish) 1 800 Albacore or longfinned tuna (gutted fish with head) 2 100 Cuttlefish (whole fish) 1 300 Sole (gutted fish with head) 5 000 = frozen products Lesser or Greenland halibut 1 300 Whole hake of the genus Merluccius spp.

Q-54 — Mr. Robinson (Burnaby—Douglas) — With regard to Canadian Food Inspection Agency (CFIA) survey tests of domestic and imported aquaculture fish: (a) what drugs, chemicals, contaminants and pesticides were included in these tests; (b) what are the tolerance levels for these compounds under current Canadian regulations; (c) when were these tolerance levels last updated; (d) what scientific research has been conducted on potential impacts from PCBs since these tolerance levels were first established; (e) what is the number of fish tested annually in CFIA surveys; (f) what is the percentage of imported fish tested in these surveys; (g) what percentage ...[+++] of Chilean farmed salmon imports is tested for malachite green; (h) what percentage of Chilean farmed salmon has tested positive for malachite green; (i) what is the percentage of fish tested in relation to the amount imported/exported; (j) what are the Canadian standards for allowable residues of malachite green; (k) what percentage of Canadian farmed salmon and trout is tested for malachite green; (l) what are the Canadian standards for antibiotic residues in farmed fish; (m) what percentage of Canadian farmed salmon is tested for antibiotic residues; (n) how many times has the CFIA recalled farmed fish because of elevated levels of antibiotic residues; (o) what are the Canadian standards for levels of the therapeutant emamectin benzoate in farmed fish; and (p) what percentage of Canadian farmed fish is tested for emamectin benzoate?