Traduction de «reconversion variétale » (Français → Anglais) :

- Varietal reconversion can be included in producer organisations’ operation programmes, funded at a rate of 50% within the framework of the COM in fruit and vegetables.

(FR) On 7 July 1998, Greece submitted to the Commission a plan for varietal reconversion of citrus fruit, for which it requested funding from the Community at a level of 75% of the total cost of EUR 294 million.

( 11) The period of up to one year is not sufficient to complete work of grubbing operations followed by replanting and/or varietal reconversion as referred to in Article 2(1) of Council Regulation (EEC) No 790/89 of 20 March 1989 fixing the level of additional flat-rate aid for the formation of producers' organisations and the maximum amount applied to aid for quality and marketing improvement in the nut and locust bean growing sector.

G. TOBACCO - In view of the maximum guaranteed quantities proposed, and on the basis of real requirements for the various varieties, maintenance and variation in the prices and premiums in order to encourage a further drive to variety and quality conversion. Group Premiums Norm price I + 2% 0% II + 1% 0% III 0% 0% IV - 6% - 6% V - 8% - 8% - Fixing of maximum guaranteed quantities by varieties or groups of varieties within the maximum guaranteed quantity of 385 000 tonnes (Annex VI). H. MILK - Maintenance of the price level for the last marketing year and maintenance until 1989/90 of the co-responsibility levy, which would be fixed for 19 ...[+++]88/89 at the rate now in force.

- 3 - - The Court notes that "there is a need for a vigorous programme to deal with structural surpluses" The Commission has put forward and implemented various structural programmes for adapting supply to demand (for example, the programmes for the switch to other varieties of citrus fruit).

- The Commission wil take account of the comments of the Court of Auditors in tightening up the rules on a number of the topics it has examined, in particular physical checks on the quality of processed products, the switch to other varieties of citrus fruit and the implementation of the rules applicable to producer organizations.