Traduction de «source des graines » (Français → Anglais) :

In its Opinion, EFSA concludes that the contamination of dry seeds with bacterial pathogens is the most likely initial source of the sprout-associated outbreaks.

In particular, for consignments of dried vine fruit from Afghanistan, watermelons from Brazil, strawberries from China, peas and beans from Kenya, mint from Morocco, watermelon seeds and derived products from Sierra Leone and certain herbs, spices and vegetables from Vietnam, the relevant sources of information indicate the emergence of new risks and/or a degree of non-compliance with the relevant safety requirements, thereby warranting the introduction of an increased level of official controls.

14. Stresses that deforestation, particularly in the case of palm oil and soya beans, could lead to the devastation of the last remaining rainforests in Borneo and the Amazon region; emphasises that policies on strengthened and sustainable forest-management should be country-led and calls on the Commission to provide financial and technical assistance in this regard; stresses that assistance from the international community should take into account the opportunity costs of alternative uses of land, the costs of administering and enforcing protection and the challenges of managing the political transition as established interests are di ...[+++]splaced; stresses that, in order to avoid rural unemployment and rural-urban migration, complementary programmes to help identify new income sources are vital;

5. Recommends that the Commission should fund an extensive research and development programme into the increased genetic and yield potential, utilisation and nutritive value of fodder legumes and grain legumes as key protein providers within the EU;

Secondly, production of EU protein sources such as legumes (peas, beans, sweet lupins, lucerne, red clover, sunflowers and soya-beans), cereals, grasses and brassicas (which include kale, swede, mangels, turnip and rape) could be increased through improved plant breeding to encourage higher yields, better pest/disease resistance and lower input costs.

Whereas olive growing and olive oil production are of special economic importance in certain regions of the Community, where they often constitute the most important source of income for a large proportion of the population ; whereas olive oil is the most important source of oil and fats for large categories of consumers ; whereas the growing of oil seeds, in particular colza, rape and sunflower seeds, contributes to the viability of farms by making it possible to improve technical and financial equilibrium ; whereas it is therefore necessary to support these activities by appropriate measures;