Traduction de «vigne » (Français → Anglais) :

lingonberry | mountain cranberry | foxberry | rock cranberry | lowbush cranberry | lingberry | lingen | lingenberry | whimberry | red whortleberry | cowberry | partridgeberry

Virginia creeper | American ivy | woodbine | American woodbine | creeper | false grapes | five leaves | wild woodbine | wild woodvine | woody climber

Boston ivy | Boston-ivy | Japanese ivy | Japanese-ivy

leaf-rolling tortrix [ long-palped tortrix | long-palpi tortrix ]

grape phylloxera [ grapevine phylloxera | grapevine root-aphid | grape louse | vine louse ]

californian grape rootworm | western grape rootworm

Vine leaves stuffed with rice

Import Requirements for grapevines from countries other than the United States [ Resumption of french grapevine importation program ]

3. Where Member States grant new planting rights in respect of areas intended for graft nurseries, grapes of such vines shall either not be harvested or, if harvested, shall be destroyed throughout the period of production of the graft nurseries.

‘Planting’ shall mean the definitive establishment of vine plants or parts of vine plants, whether or not grafted, with a view to producing grapes or to establishing a graft nursery.

...apevine products, oenological practices and the applicable restrictions - COMMISSION REGULATION // AUTHORISED OENOLOGICAL PRACTICES AND PROCESSES. // Appendix 1 // Requirements for beta-glucanase // Appendix 2 // L(+) tartaric acid // Appendix 3 // Aleppo pine resin // Appendix 4 // Ion exchange resins // Appendix 5 // Potassium ferrocyanide // Calcium phytate // DL tartaric acid // Appendix 6 // Requirements for dimethyldicarbonate // Appendix 7 // Requirements for electrodialysis treatment // Appendix 8 // Requirements for urease // Appendix 9 // Requirements for pieces of oak wood // Appendix 10 // Requirements for the partial dealcoholisation of wine ...[+++]// Appendix 11 // Requirements for treatment with PVI/PVP copolymers // Appendix 12 // Requirements for treatment with cation exchangers to ensure the tartaric stabilisation of the wine // THE MAXIMUM SULPHUR DIOXIDE CONTENT OF WINES // Increase in the maximum total sulphur dioxide content where the climate conditions make this necessary // THE MAXIMUM VOLATILE ACID CONTENT OF WINES // LIMITS AND CONDITIONS FOR THE SWEETENING OF WINES // AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO SPARKLING WINES, QUALITY SPARKLING WINES AND QUALITY AROMATIC SPARKLING WINES // List of vine varieties grapes of which may be used to constitute the cuvée for preparing quality aromatic sparkling wines and quality sparkling wines with a protected designation of origin // AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO LIQUEUR WINES AND LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN OR PROTECTED GEOGRAPHICAL INDICATION // The list of liqueur wines with a protected designation of origin whose production involves special rules // List of varieties that may be used to produce liqueur wines with a protected designation of origin that bear the specific, traditional terms ‘vino dulce natural’, ‘vino dolce naturale’, ‘vinho doce natural’ and ‘οινος γλυκυς φυσικος’ // SPECIAL COMMUNITY ANALYSIS METHODS // CORRELATION TABLE REFERRED TO IN THE SECOND PARAGRAPH OF ARTICLE 16 ...

There is a need for a national vine certification program whereby growers can secure plant materials that are domestically produced and known to be free of viruses, other pathogens and pests.