Traduction de «result in temperature » (Anglais → Français) :

43. In order to obtain the calorific power of gas in Btu per cubic foot of gas free of water vapour at a pressure P expressed on the absolute pressure scale and at standard temperature, where the gas has been tested using a method that gives results in Btu per cubic foot of gas saturated with water vapour at the pressure P and standard temperature, the results shall be multiplied by a factor equal to

17. An ATC designed for a meter that measures liquids at temperatures different from the ambient temperature shall correct the measurement results within the applicable limits of error set out in section 270 of the Regulations over the temperature range marked on the name-plate of the ATC, which range shall cover at least 50 degrees Celsius.

I do not know what is the most accurate prediction, but when one hears large numbers of respected scientific bodies predicting, for example, that by the year 2100 the average global temperature will increase by 3.5° Celsius, we know that we have a very serious problem on our hands and that the full impact of changes that will result from those kinds of climate changes, those kinds of temperature increases, would be absolutely devastating.

The combined effect of the ecodesign requirements set out in this Regulation and the Commission Delegated Regulation (EU) No 811/2013 of 18 February 2013 supplementing Directive 2010/30/EU of the European Parliament and of the Council with regard to energy labelling of space heaters, combination heaters, packages of space heater, temperature control and solar device and packages of combination heater, temperature control and solar device is expected to result by 2020 in estimated annual energy savings of about 1 900 PJ (about 45 Mtoe) ...[+++], corresponding to around 110 Mt CO emissions, and a reduction in annual nitrogen oxides emissions of some 270 kt SOx equivalent, compared to what would happen if no measures were taken.

Question No. 140 Ms. Kirsty Duncan: With respect to development of the oil sands, its impacts on the environment and surrounding communities, and the economic effects of these impacts: (a) what, if any, steps has the government taken to establish air emission limits or air quality standards to achieve the World Health Organization’s Air Quality Guidelines to protect air quality and human health; (b) what, if any, steps has the government’s sector-by-sector approach taken to regulate carbon emissions in the oil sands to ensure the oil sands industry makes appropriate reductions in its greenhouse gas (GHG) emissions to contribute to Canada’s GHG emission reduction goal of 17% below the 2005 level; (c) what, if any, studies has the governmen ...[+++]t undertaken to examine the effect of the oil sands expansion on (i) GHG emissions, (ii) Canada’s ability to meet its GHG emission reduction goals, (iii) Canada’s contribution to the goal of staying below a 2°C increase in global average surface temperature, relative to the pre-industrial level, as articulated at the G8 meeting in L’Aquila, Italy and at the United Nations Framework Convention on Climate Change negotiations through the Copenhagen Accord in December 2009 and the Cancun Agreements in December 2010, (iv) the full suite of sustainability criteria, including environmental, economic and social sustainability, and (v) what were the results of any studies identified in (c)(i), (c)(ii), (c)(iii), and (c)(iv); (d) what, if any, studies has the government undertaken to examine (i) the scope of oil sands expansion if the oil sands sector is not required to deliver its proportional share of GHG reductions, (ii) the impacts such a decision would have on other sectors’ allowable GHG emissions, (iii) whether other sectors of the Canadian economy would have to do more than their proportional share to reduce emissions, (iv) what were the results of any studies identified in (d)(i), (d)(ii), and (d)(iii); (e) what, if any, studies ...

Where foodstuffs are to be held or served at chilled temperatures they are to be cooled as quickly as possible following the heat-processing stage, or final preparation stage if no heat process is applied, to a temperature which does not result in a risk to health.