Traduction de «secteur des ie alimentation » (Français → Anglais) :

Food sector [ Food | Food critical infrastructure sector | Food CI sector ]

Finance sector [ Finance | Finance critical infrastructure sector | Finance CI sector ]

Energy and utilities sector [ Energy and utilities | Energy and utilities critical infrastructure sector | Energy and utilities CI sector ]

join as an observer in different types of audits in the food sector | take part as an observer in different types of audits in the food sector | participate as an observer in different types of audits in the food sector | participate as observer in different types of audits in the food sector

establishment and intermediary operating in the animal feed sector

feed business

Electrical mains power extension cable, multi-outlet

grid supply | Grid supply | mains supply | mains operation | power grid supply | electricity grid supply

food service industry | foodservice | restaurant industry | catering industry | restoration

Therefore, while the conditions for import for the feed and food covered by this Regulation are not identical for the feed and food covered by Commission Regulation (EC) No 669/2009 (8), it is appropriate to use the same Common Entry Document (CED) in view of administrative simplification for the feed and food business operators.

Report from the Commission to the European Parliament and the Council on existing legal provisions, systems and practices in the Member States and at Community level relating to liability in the food and feed sectors and on feasible systems for financial guarantees in the feed sector at Community level in accordance with Article 8 of Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene [ COM(2007) 469 - Not published in the Official Journal].

By letter dated 9 February 2010, Cyprus provided the Commission with assurances to the effect that: only the premises of feed and food business operators fulfilling the minimum requirements for designated points of entry laid down in Regulation (EC) No 669/2009 would be approved for the performance of the physical checks; the level of resources allocated to the competent authorities of Larnaca Airport and Limassol Port would be such that the control activities carried out at those designated points of entry would not be disrupted or adversely affected by the possibility that physical checks would be carried out away from their premises; and consignments se ...[+++]lected for physical checks at the premises of a feed or a food business operators would remain under continuous control of the competent authorities of the concerned designated point of entry from the moment of their arrival at such point of entry and in such a way that they cannot be tampered with in any manner throughout all checks.

Furthermore, the level of food and feed safety has been significantly improved as a result of Regulation (EC) No 178/2002 and Regulation (EC) No 183/2005 and their implementing measures, in particular as a result of the focus put on the responsibility placed on feed and food business operators, the improved traceability system, the introduction of the hazard analysis and critical control points (HACCP) principle in feed businesses and the creation of guides to good hygiene practice in feed businesses.