Traduction de «system production time » (Anglais → Français) :

(b) applications for freight services, including information systems (real-time monitoring of freight and trains), marshalling and allocation systems, reservation, payment and invoicing systems, management of connections with other modes of transport and production of electronic accompanying documents.

Your rapporteur is proposing, therefore, that the existing system should remain in force unchanged until such time as operators have been able to adjust, in particular by seeking outlets which provide them with a return on their increased production costs. Pending that development, your rapporteur is proposing the retention of the minimum price system and the introduction of partial aid decoupling at a level of 25%.

(17) The hazard analysis critical control point system in food at all stages of production should take account of the principles already laid down by the Codex Alimentarius allowing at the same time the flexibility needed for its application in all situations, and in particular in small businesses. Successful implementation of the HACCP system will require the full cooperation and commitment of the business’s employees.

They will have to pay once for departing from an input taxation system, and they will then have to take a decrease in tax revenue on board at a later date. At the same time, they will have to help foot the bill for any unsatisfactory products they have helped to promote which do not prevent poverty in old age, and they might even have to pay a third time because, in addition, they will have to finance poverty in old age from public ...[+++] coffers. These Finance Ministers may then have to pay yet again because they will have to resign their posts, as punishment for their foolish actions.

Complaints and product recall The manufacturer shall implement a system for recording and reviewing complaints together with an effective system for recalling promptly and at any time the medicinal products in the distribution network.

WHEREAS , FOR PROCESSED CHEESES OTHER THAN THOSE DERIVED FROM EMMENTHALER , GRUYERE OR APPENZELL AND FOR THE SAME REASONS AS LED TO THE ADOPTION OF THE PRESENT SYSTEM , A SYSTEM FOR DERIVING THE LEVY SHOULD BE ADOPTED WHICH IS IDENTICAL TO THAT USED FOR THOSE PRODUCTS UP TO THE PRESENT TIME ; WHEREAS A CENTRAL FEATURE OF THIS SYSTEM IS THE USE AS CALCULATION FACTORS OF THE LEVIES ON BUTTER AND ON THE PILOT PRODUCT OF GROUP 11 ; WHEREAS A CHANGE IN THE MANUFACTURING PROCESS OF THESE PRODUCTS AND A GROWTH IN DEMAND FOR A PRODUCT WITH A HIGHER FAT CONTENT HAVE SHOWN THAT THE PERCENTAGES USED UP TILL NOW FOR SUCH DERIVATION DO NOT IN ALL CASES ALLOW THE OBJECTIVES OF THE LEVY SYSTEM TO BE ATTAINED ; WHEREAS THEREFORE THEY MUST BE FIXED AT MO ...[+++]RE SUITABLE LEVELS ;