Traduction de «Avoidance diet » (Anglais → Français) :

Attempts have been made around the world to imitate the model and, for this reason, it is important to define the particular nature of the diet and protect it to avoid a wholly European heritage being lost in the sea of globalisation.

5.1 Foods or food ingredients with added phytosterols, phytosterol esters, phytostanols or phytostanol esters | (1) ‘with added plant sterols’ or ‘with added plant stanols’ in the same field of vision as the name of the food; (2) the amount of added phytosterols, phytosterol esters, phytostanols or phytostanol esters content (expressed in % or as g of free plant sterols/plant stanols per 100 g or 100 ml of the food) shall be stated in the list of ingredients; (3) a statement that the food is intended exclusively for people who want to lower their blood cholesterol level; (4) a statement that patients on cholesterol lowering medication should only consume the product under medical supervision; (5) an easily visible statement that the food ma ...[+++]y not be nutritionally appropriate for pregnant or breastfeeding women and children under the age of five years; (6) advice that the food is to be used as part of a balanced and varied diet, including regular consumption of fruit and vegetables to help maintain carotenoid levels; (7) in the same field of vision as the statement required under point 3) above, a statement that the consumption of more than 3 g/day of added plant sterols/plant stanols should be avoided; (8) a definition of a portion of the food or food ingredient concerned (preferably in g or ml) with the amount of the plant sterol/plant stanol that each portion contains.

As a matter of fact, it has been demonstrated that many deaths and illnesses could be avoided with the use of appropriate diets and daily physical exercise.

For ruminants and horses, sudden changes in diet should be avoided, and new items introduced gradually, especially where high-energy feeds are introduced, or during periods of high metabolic demand, for example around parturition.

To avoid these problems it is important to modify diets to enhance satiety, for example by provision of increased dietary fibre, and to provide an appropriate foraging substrate such as straw.

Vitamin and mineral levels in the diet should also be considered, for example to avoid copper toxicity in sheep or the formation of urinary calculi in male castrated sheep, and where necessary, mineral licks should be provided.