Traduction de «Design optimisation » (Anglais → Français) :

5. Agrees that plastic waste should be treated as a valuable resource by promoting its reuse, recycling, and recovery and by enabling the creation of an adequate market environment; calls on the Commission to make proposals by 2014 to phase out the landfilling of recyclable and recoverable waste by 2020, without, however, incentivising as a result the energy recovery option over recycling, and ensuring that environmental efficiency criteria are applied to all options; considers that, alongside the targets mentioned above for recycling, it is therefore essential to introduce appropriate measures discouraging incineration of recyclable, compostable and biodegradable plastics, in order to optimise ...[+++] the life-cycle of each plastic type while respecting the waste hierarchy; points out that this would also invert an unsustainable tendency that has until now privileged the use of virgin products over the more expensive recycled ones; stresses that the recyclability and repairability of products should be taken into account already at the design phase; calls on the Commission, therefore, to propose measures relating to design that improve the overall environmental impact of products, preventing excess waste and promoting recycling markets; believes that in any case plastic goods should be designed to maximise durability, taking into account the whole life-cycle of the product; points out, that in the context of new legislation on plastic waste, the Commission should consider establishing more extensive inspections as regards landfill waste acceptance up to 2020, as well as stepping up checks on incineration facilities;

34. Since 80% of all product-related environmental impacts are locked in during their design phase, the EU policy framework should ensure that priority products placed on the EU market are ‘eco-designed’ with a view to optimising resource and material efficiency, by addressing inter alia recyclability, recycled content and durability.

34. Since 80% of all product-related environmental impacts are locked in during their design phase, the EU policy framework should ensure that priority products placed on the EU market are ‘eco-designed’ with a view to optimising resource and material efficiency, by addressing inter alia durability, reparability, reusability, recyclability, use of recycled content and disassembly.

30. Calls on the Commission to assess and encourage measures to reduce food waste upstream, such as dual-date labelling (‘sell by’ and ‘use by’), and the discounted sale of foods close to their expiry date and of damaged goods; notes that the optimisation and efficient use of food packaging can play an important role in preventing food waste by reducing a product’s overall environmental impact, not least by means of industrial eco-design, which includes measures such as varying pack sizes to help consumers buy the right amount and discourage excessive consumption of resources, providing advice on how to store and use prod ...[+++]ucts, and designing packaging in such a way as to increase the longevity of goods and maintain their freshness,.always ensuring that appropriate materials which are not prejudicial to health or to the durability of products are used for food packaging and preservation;

30. Calls on the Commission to assess and encourage measures to reduce food waste upstream, such as dual-date labelling (‘sell by’ and ‘use by’), and the discounted sale of foods close to their expiry date and of damaged goods; notes that the optimisation and efficient use of food packaging can play an important role in preventing food waste by reducing a product's overall environmental impact, not least by means of industrial eco-design, which includes measures such as varying pack sizes to help consumers buy the right amount and discourage excessive consumption of resources, providing advice on how to store and use prod ...[+++]ucts, and designing packaging in such a way as to increase the longevity of goods and maintain their freshness,.always ensuring that appropriate materials which are not prejudicial to health or to the durability of products are used for food packaging and preservation;

manufacturing, including traditional industries: rapid and adaptive design, production and delivery of highly customised goods; digital and virtual production; modelling, simulation, optimisation and presentation tools; miniature and integrated ICT products,