Traduction de «Fat - dietary » (Anglais → Français) :

edible fat [ alimentary fat | dietary fat ]

dietary fats and oils origins | source of dietary fats and oils | origin of dietary fats and oils | origins of dietary fats and oils

Nutrition Recommendations Update...Dietary Fat and Children

Joint Working Group on Dietary Fat and Children

allergy dietary regimes | cultural dietary regimes | dietary regimes | religious dietary regimes

cook dietary meal | prepare dietary meal | cook dietary meals | prepare dietary meals

Dietary fats and oils

Definition: A disorder characterized by deliberate weight loss, induced and sustained by the patient. It occurs most commonly in adolescent girls and young women, but adolescent boys and young men may also be affected, as may children approaching puberty and older women up to the menopause. The disorder is associated with a specific psychopathology whereby a dread of fatness and flabbiness of body contour persists as an intrusive overvalued idea, and the patients impose a low weight threshold on themselves. There is usually undernutrition of varying severity with secondary endocrine and metabolic changes and disturbances of bodily function. The symptoms include restricted dietary ...[+++] choice, excessive exercise, induced vomiting and purgation, and use of appetite suppressants and diuretics.

Intravenous nutrition (fats) adverse reaction

reducing the dietary intake of salt, saturated fat, trans fats and added sugars.

- Glybera, a gene therapy medicinal product indicated for adult patients diagnosed with familial lipoprotein lipase deficiency (LPLD) and suffering from severe or multiple pancreatitis attacks despite dietary fat restrictions; [10]

That overall dietary patterns may be more relevant than specific foods in the etiology of diet-related diseases; healthy dietary patterns are characterised by high consumption of fruits and vegetables, consumption of fish and by giving preference to low-fat dairy, whole grains, lean meat and poultry and using vegetable oils as replacement of solid fats where possible, as in the Mediterranean diet or any other diets, following relevant national dietary guidelines/nutrition recommendations.

The aim of the report shall be to assess the impact of appropriate means that could enable consumers to make healthier food and overall dietary choices or that could promote the provision of healthier food options to consumers, including, among others, the provision of information on trans fats to consumers or restrictions on their use.