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Anticipate wine trends
Aromatic wine
Aromatized wine
Arrange wine-tasting events
Cheese and wine
Cheese and wine party
Cheese and wine reception
Dessert wine
Filter residue from wine
Filter wine
Filtering and centrifuging of wine lees
Flavored wine
Flavoured wine
Foresee wine trends
Fortified wine
Hold a wine-tasting event
Hold wine-tasting events
Host wine-tasting events
Liqueur wine
Madeira wine
Port wine
Quality wine produced in a specific region
Quality wines psr
Qwpsr
Remove residue from wine
Removing residue from wine
Sherry
Stay abreast of a wine trend
Stay abreast of wine trends
Wine
Wine and cheese
Wine and cheese party
Wine and cheese reception
Wine cocktail
Wine filter
Wine fortified for distillation
Wine of designated origin
Wine of superior quality
Wine-making filter

Traduction de «Filter wine » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
filter residue from wine | removing residue from wine | filter wine | remove residue from wine

filtrer du vin


wine-making filter [ wine filter ]

filtre pour la vinification




filtering and centrifuging of wine lees

filtration et centrifugation de lies de vin


cheese and wine party [ cheese and wine | wine and cheese party | wine and cheese | wine and cheese reception | cheese and wine reception ]

vin et fromage


fortified wine [ dessert wine | liqueur wine | Madeira wine | port wine | sherry | wine fortified for distillation ]

vin fortifié [ marsala | porto | vin de liqueur | vin viné | xérès ]


aromatic wine [ aromatized wine | flavoured wine | flavored wine | wine cocktail ]

vin aromatisé [ vin aromatique ]


wine of superior quality [ quality wine produced in a specific region | quality wines psr | qwpsr | wine of designated origin ]

vin de qualité supérieure [ v.q.p.r.d. | vin d'appellation d'origine contrôlée | vin délimité de qualité supérieure | vins de qualité produits dans des régions déterminées | VQPRD ]


anticipate wine trends | foresee wine trends | stay abreast of a wine trend | stay abreast of wine trends

se tenir au courant des tendances dans le secteur du vin


hold a wine-tasting event | hold wine-tasting events | arrange wine-tasting events | host wine-tasting events

organiser des dégustations de vin
TRADUCTIONS EN CONTEXTE
Filtering and centrifuging of wine lees shall not be considered as pressing where the products obtained are of sound, genuine and merchantable quality.

La filtration et la centrifugation des lies de vin ne sont pas considérées comme pressurage lorsque les produits obtenus sont sains, loyaux et marchands.


After treatment, all residual enzyme activity must be eliminated by filtering the wine (pore size

À la fin du traitement, toute activité enzymatique résiduelle doit être éliminée par filtration du vin (diamètre des pores inférieur à 1 μm).


1.1. The membranes shall be arranged alternately in a ‘filter-press’ type system or any other appropriate system separating the treatment (wine) and concentration (waste water) compartments.

1.1. Les membranes sont disposées alternativement dans un système de type «filtre-presse» ou tout autre système approprié, qui détermine les compartiments de traitement (vin) et de concentration (eau de rejet).


Filtering and centrifuging of wine lees shall not be considered as pressing where the products obtained are of sound, genuine and merchantable quality.

La filtration et la centrifugation des lies de vin ne sont pas considérées comme pressurage lorsque les produits obtenus sont sains, loyaux et marchands.


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Filtering and centrifuging of wine lees shall not be considered as pressing where the products obtained are of sound, genuine and merchantable quality.

La filtration et la centrifugation des lies de vin ne sont pas considérées comme pressurage lorsque les produits obtenus sont sains, loyaux et marchands.


Filtering and centrifuging of wine lees shall not be considered as pressing where the products obtained are of sound, genuine and merchantable quality.

La filtration et la centrifugation des lies de vin ne sont pas considérées comme pressurage lorsque les produits obtenus sont sains, loyaux et marchands.


After treatment, all residual enzyme activity must be eliminated by filtering the wine (pore size < 1 µm).

À la fin du traitement, toute activité enzymatique résiduelle doit être éliminée par filtration du vin (diamètre des pores inférieur à 1 um).


1.1. The membranes are to be arranged alternately in a "filter-press" type system or any other appropriate system separating the treatment (wine) and concentration (waste water) compartments.

1.1. Les membranes sont disposées alternativement dans un système de type "filtre-presse" ou tout autre système approprié, qui détermine les compartiments de traitement (vin) et de concentration (eau de rejet).


Introduce 100 ml of filtered wine (or in the unfiltered state if the determination of hydrocyanic acid contained in any blue turbidity is also required), add approximately 5 mg of copper (II) chloride (3.2.2) and 10 ml of dilute sulphuric acid (3.2.1).

Introduire 100 ml de vin filtré (ou non filtré si on désire doser aussi l'acide cyanhydrique contenu dans l'éventuel trouble bleu), ajouter environ 5 mg de chlorure de Cu (II) (3.2.2) et 10 ml d'acide sulfurique dilué (3.2.1).


- For wines and musts: filter using a 0,45 µm membrane filter.- For rectified concentrated musts: use the solution obtained by diluting the rectified concentrated must to 40 % (m/v) as described in the chapter 'Total acidity', section 5.1.2., and filtering it using a 0,45 µm membrane filter.3.3.2.Chromatographic determination

Utiliser la solution obtenue en diluant le moût concentré rectifié à 40 pour 100 (m/v) comme il est indiqué au chapitre «Acidité totale» en 5.1.2 et la filtrer sur membrane (0,45 µm).3.3.2. Détermination chromatographique


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