Traduction de «Food-production undertaking » (Anglais → Français) :

implement physico-chemical analysis to food materials | undertake physico-chemical analysis to food materials | perform a physico-chemical analysis of food material | perform physico-chemical analysis to food materials

implement inspection of finished products | undertake inspection of finished products | perform product testing | undertake product testing

hatchery production processes carrying out | undertaking hatchery production processes | carry out hatchery production processes | undertake hatchery production processes

dietary product [ dietary food | dietetic food | diet food | foods for particular nutritional uses | Parnuts ]

processed food product [ Food products(ECLAS) | processed food(UNBIS) ]

agri-foodstuffs [ agri-foodstuffs chain | Agri-food products(ECLAS) | Agro-industry(STW) | agriproduct processing(UNBIS) ]

Directorate 2 - Agricultural structures, rural development, agri-monetary and agri-financial questions, plant health, organic products, food quality, GMOs, Codex Alimentarius, plant protection | Directorate 2 - Fisheries, Food and Health | Directorate 2 - Fisheries, Food chain and Veterinary questions | Directorate for agricultural structures, rural development, agri-monetary and agri-financial questions, plant health, organic products, food quality, GMOs, Codex Alimentarius, plant protection

deep-frozen product (1) | frozen food product (2)

Ordinance of 6 March 2000 on the Declaration of the Country of Production of Foodstuffs, Food Ingredients and Raw Materials

in the case of water used in a food-production undertaking, at the point where the water is used in the undertaking.

in the case of water used in a food-production undertaking, the point where the water is used in the undertaking.

all water used in any food-production undertaking for the manufacture, processing, preservation or marketing of products or substances intended for human consumption unless the competent national authorities are satisfied that the quality of the water cannot affect the wholesomeness of the foodstuff in its finished form;

2. Stresses the right of everyone to have access to sufficient safe and nutritious food; calls for a world free from hunger and points out that a genuine fight against hunger requires the establishment of comprehensive policies which enhance sustainable farming and food production systems, so as to improve developing countries' capacity to feed their people; calls on countries to implement the FAO 'Voluntary guidelines for the progressive realisation of the right to adequate food in the context of national food security' and supports the practical application of these guidelines on the basis of the principles of participation, transpar ...[+++]ency and accountability; welcomes the undertakings given in principle at the Rome Summit, but expresses disappointment at the lack of specific financial pledges and the poor attendance by G8 high-level representatives; in this context, calls on all Member States to redouble their commitment to achieving MDG 1 (to halve hunger by 2015) and endorse a global goal to eradicate hunger and malnutrition by 2025 or, failing that, the earliest possible date;