Traduction de «Fresh and Semi-processed Vegetable Remission Order » (Anglais → Français) :

Fresh Fruit and Vegetable Remission Order, 1996 [ Order respecting the remission of customs duties on certain fresh and semi-processed fruits and vegetables imported for processing ]

Fresh and Semi-processed Fruit and Vegetable Remission Order

(iv) permitting the Minister or a delegate of the Minister to exempt the marketing of any fresh or processed fruit or vegetable in import or interprovincial trade from any of the requirements of this Act or the regulations where the Minister or delegate considers that it is necessary to do so in order to alleviate a shortage in Canada of the fruit or vegetable or an equ ...[+++]ivalent fruit or vegetable, and

The report also contains certain measures which are urgently required in order to respond to certain problematic situations, such as, for example, low membership of associations in the new Member States, and it also provides responses to the particular problem of soft fruits, for which a whole series of measures are proposed with a view to improving both a system for fresh fruits and vegetables and the system for processed fruits and vegetabl ...[+++]es, without forgetting the need to extend the campaigns promoting production, placing emphasis on Community origin.

Article 3a Before the end of 2000 the Commission shall submit proposals concerning the labelling of processed fruit and vegetable products in order to enable consumers to distinguish between products made from fresh raw materials and those made from raw materials which have undergone initial processing.

Commissioner Fischer-Boel, recalled that she had already presented a communication from the Commission on risk and crisis management in agriculture (see 7177/05) on which the Council had held an exchange of views (see 9197/05) as a first step towards launching a comprehensive debate within the Council. She underlined that extending the safety nets in the common market organisations (CMOs) in the event of market crises such as the one existing in the beef sector was not envisaged. She stressed the need for a case-by-case approach in each sector. She also stated that, with regard to the extremely varied positions expressed by delegations in the Council, no legislative proposal had ...[+++] yet been submitted. She also indicated that the Commission had launched a management instrument for risk and crisis management, as requested by the European Parliament, and was awaiting a report from the European Parliament and other European bodies on this issue. Concerning the reform of the Common Market Organisation (CMO) on fruit and vegetables (Regulations (EC) Nos 2200/1996 and 2201/1996), she mentioned that, in order to have a coherent and complete overview of the sector, legislative proposals for both of the Regulations on fresh and processed fruits and vegetables would be presented to the Council in the second half of 2006.