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African pear tree
African plum tree
Apple tree beetle
Bush butter tree
Butter fruit tree
Cut hedges and trees
Cutting of hedges and trees
Fruit bark beetle
Fruit culture
Fruit farming
Fruit growing
Fruit production
Fruit tree
Fruit tree bark beetle
Fruit tree shaker
Fruit-bearing tree
Fruit-growing
Fruit-tree culture
Fruit-tree pruning
Hedge and tree pruning
Prune hedges and trees
Pruning of fruit trees
Safou tree
Shot-hole borer
Spur pruning
Stone fruit tree
Stone-fruit tree
Tree fruit shaker

Traduction de «Fruit-tree pruning » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous


cut hedges and trees | hedge and tree pruning | cutting of hedges and trees | prune hedges and trees

tailler des haies et des arbres




apple tree beetle | fruit bark beetle | fruit tree bark beetle | shot-hole borer

petit scolyte des arbres fruitiers | scolyte des arbres fruitiers | scolyte rugueux


fruit growing [ fruit culture | fruit farming | fruit-tree culture ]

arboriculture fruitière [ culture fruitière | fruiticulture ]




stone fruit tree [ stone-fruit tree ]

arbre fruitier à noyaux [ arbre à noyaux ]


fruit-growing [ fruit production | fruit tree | [http ...]

culture fruitière [ arbre fruitier | production fruitière ]


safou tree | african plum tree | african pear tree | bush butter tree | butter fruit tree

safoutier | atangatier | attangatier


tree fruit shaker | fruit tree shaker

secoueur d'arbre | agitateur de fruits
TRADUCTIONS EN CONTEXTE
the moderately strong winds and the hilly terrain in combination with the cup-shaped form created by the farmers’ pruning (3-4 main branches per tree and removal of part of the foliage from within), which mean that the olive groves have optimal exposure to light and are well aired, so the fruit ripens properly, factors that determine the specific characteristics of the oil produced, which is rich in pigments, with an intense colour and a pleasant taste.

les vents d’intensité moyenne et le relief mamelonné de la région, en combinaison avec la taille en gobelet (3-4 tiges par arbre et suppression d’une partie de la frondaison par l’intérieur) à laquelle les oléiculteurs soumettent les arbres, favorisent le bon éclairage et la bonne aération des oliveraies et entraînent la maturation correcte des olives, éléments qui déterminent les caractéristiques particulières de l’huile d’olive produite et font en sorte que l’huile d’olive obtenue soit riche en pigments et ait une coloration prononcée et un goût agréable.




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Date index: 2023-07-31
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