Traduction de «High energy diet » (Anglais → Français) :

This approach will contribute to achieving food safety and security for all Europeans and eradication of hunger in the world; decreasing the burden of food- and diet-related diseases by promoting the shift towards healthy and sustainable diets, via consumer education and innovations in agriculture and the food industry; reducing water and energy consumption in food processing, transport and distribution; reducing food waste by 50 % by 2030; and achieving a broad diversity of healthy, high ...[+++] quality and safe food for all.

To avoid misinterpretation the requirements for high-quality beef laid down in Annex I to Regulation (EC) No 620/2009 should be clarified; in particular, it should be set out in a more precise manner that the minimum energy content is applicable to the whole diet and that heifers and steers refer respectively to categories E and C defined in part A of Annex V to Regulation (EC) No 1234/2007.

For ruminants and horses, sudden changes in diet should be avoided, and new items introduced gradually, especially where high-energy feeds are introduced, or during periods of high metabolic demand, for example around parturition.

For ruminants and horses, sudden changes in diet should be avoided, and new items introduced gradually, especially where high-energy feeds are introduced, or during periods of high metabolic demand, for example around parturition.

In conclusion, the present arrangements should be extended until the introduction of permanent support measures for these products. They are of regional importance, offer a high level of food safety, are a source of energy in the Mediterranean diet and make a valuable contribution to safeguarding the environment.

Identifying diabetes as a public health challenge in Europe and encouraging networking and the exchange of information between Member States with a view to promoting best practices, to enhancing the co-ordination of health promotion and prevention policies and programmes for the whole population and high-risk groups and to reducing inequalities and optimising healthcare resources; Facilitating and supporting European diabetes research in basic and clinical science and ensuring the wide dissemination of the results of this research across Europe; Examining and strengthening the comparability of diabetes epidemiological evidence by considering the establishment of standardised outputs for monitoring, surveillance and reporting of diabetes m ...[+++]ortality, morbidity and risk factor data across Member States; Reporting on Member States' actions in order to emphasise health determinants, promote healthy lifestyles, national diabetes plans and prevention measures, on the basis of information provided by Member States, assessing the extent to which the proposed measures are working effectively, and considering the need for further action; Continuing the work on the development of a comprehensive approach to health determinants at European level, including a coherent and comprehensive nutrition and physical activity policy, and addressing the impact on public health of the promotion, marketing and presentation, in particular to children, of energy dense foods and sugar-sweetened drinks; Building on the work of the EU Platform for Action on Diet, Physical Activity and Health and encouraging the development and implementation of national diabetes prevention programmes and measures; Taking the health determinants and risk factors of diabetes into account across EU policies.