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Apply a coat of hot pitch to seams
Coat seams with hot pitch
Coat seams with hot resin
Compact high-pressure tire
Compact spare
Compact spare tire
Compact spare wheel
Compact tire
Compaction techniques
Cover seams with hot pitch
Dual-bath treatment
Global Compact
Global Compact Initiative
Handle hot limestone
Hot compacting press
Hot composition
Hot foil marking
Hot foil stamping
Hot limestone handling
Hot marking
Hot metal composition
Hot metal typesetting
Hot pressing
Hot stamping
Hot typesetting
Hot-and-cold bath
Hot-and-cold bath treatment
Hot-and-cold open bath
Hot-and-cold open-bath treatment
Hot-and-cold open-tank treatment
Hot-compacting
Hot-foil stamping
Hot-lead printing
Hot-metal composition
Hot-metal typesetting
Hot-pressing
Hot-stamping
Hot-type composition
Hotfoil stamping
Hotstamping
Manipulate hot limestone
Methods used in compaction
Open-tank treatment
Road compaction methods
Techniques used in compaction
United Nations Global Compact

Traduction de «Hot-compacting » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
hot pressing | hot-compacting | hot-pressing

compression à chaud




compact spare tire | compact spare | compact spare wheel | compact tire | compact spare wheel/tire | compact high-pressure tire | compact spare tire/wheel

pneu de secours compact | roue de secours compacte


methods used in compaction | road compaction methods | compaction techniques | techniques used in compaction

techniques de compactage


hot-metal typesetting [ hot metal typesetting | hot typesetting | hot-metal composition | hot metal composition | hot composition | hot-type composition | hot-lead printing ]

composition chaude [ composition à chaud | composition mécanique ]


dual-bath treatment | hot-and-cold bath | hot-and-cold bath treatment | hot-and-cold open bath | hot-and-cold open-bath treatment | hot-and-cold open-tank treatment | open-tank treatment

traitement chaud et froid en cuve ouverte


hot stamping | hot-stamping | hotstamping | hot foil stamping | hotfoil stamping | hot-foil stamping | hot foil marking | hot marking

estampage à chaud | impression à chaud | marquage à chaud


apply a coat of hot pitch to seams | cover seams with hot pitch | coat seams with hot pitch | coat seams with hot resin

recouvrir des jointures avec de la poix chaude


handle hot limestone | hot limestone handling | handle hot limestone | manipulate hot limestone

manipuler du calcaire chaud


Global Compact | Global Compact Initiative | United Nations Global Compact

Initiative Global Compact | Pacte mondial
TRADUCTIONS EN CONTEXTE
|| Primary energy consumption below 45 kWh/m2/y (including heating, hot water and appliances) For offices, services units and educational units, primary energy consumption below 95 – 2,5*C kWh/m2 /y with C defined as the compactness, i.e. the ratio between the volume enclosed and the loss area.

|| Consommation d'énergie primaire inférieure à 45 kWh/m2 par an (chauffage, eau chaude et appareils ménagers inclus) En ce qui concerne les bureaux, unités des services et de l'éducation, consommation d'énergie primaire inférieure à 95 – 2,5*C kWh/m2 par an, C correspondant à la compacité, à savoir le rapport entre le volume d'espace et la zone de perte.


|| Primary energy consumption below 45 kWh/m2/y (including heating, hot water and appliances) For offices, services units and educational units, primary energy consumption below 95 – 2,5*C kWh/m2 /y with C defined as the compactness, i.e. the ratio between the volume enclosed and the loss area.

|| Consommation d'énergie primaire inférieure à 45 kWh/m2 par an (chauffage, eau chaude et appareils ménagers inclus) En ce qui concerne les bureaux, unités des services et de l'éducation, consommation d'énergie primaire inférieure à 95 – 2,5*C kWh/m2 par an, C correspondant à la compacité, à savoir le rapport entre le volume d'espace et la zone de perte.


Steaming: the fermented natural cheese is first cut into smallish pieces, which are grated and steamed in hot water (water temperature 70-95 °C); the cheese is stirred using a wooden paddle or mechanical stirrer until it forms a compact elastic mass, known as parenina.

Étuvage: le fromage naturel affiné est d'abord découpé en morceaux plus petits, que l'on râpe et passe à la vapeur dans de l'eau bouillante (la température de l'eau est comprise entre 70 et 95 °C), le fromage est pétri à l'aide d'une spatule en bois ou d'un pétrin mécanique jusqu'à l'obtention d'une masse plastique compacte appelée parenina.


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