Traduction de «Nutritional disturbance » (Anglais → Français) :

dietary deficiency | nutritional disorder | nutritional disturbance

Definition: This block contains a wide variety of disorders that differ in severity and clinical form but that are all attributable to the use of one or more psychoactive substances, which may or may not have been medically prescribed. The third character of the code identifies the substance involved, and the fourth character specifies the clinical state. The codes should be used, as required, for each substance specified, but it should be noted that not all fourth character codes are applicable to all substances. Identification of the psychoactive substance should be based on as many sources of information as possible. These include self-report data, analysis of blood and other body fluids, characteristic physical and psychological symptom ...[+++]s, clinical signs and behaviour, and other evidence such as a drug being in the patient's possession or reports from informed third parties. Many drug users take more than one type of psychoactive substance. The main diagnosis should be classified, whenever possible, according to the substance or class of substances that has caused or contributed most to the presenting clinical syndrome. Other diagnoses should be coded when other psychoactive substances have been taken in intoxicating amounts (common fourth character .0) or to the extent of causing harm (common fourth character .1), dependence (common fourth character .2) or other disorders (common fourth character .3-.9). Only in cases in which patterns of psychoactive substance-taking are chaotic and indiscriminate, or in which the contributions of different psychoactive substances are inextricably mixed, should the diagnosis of disorders resulting from multiple drug use (F19.-) be used. | Modifiers The following fourth-character subdivisions are for use with categories F10-F19: Code Title .0 Acute intoxication A condition that follows the administration of a psychoactive substance resulting in disturbances in level of consciousness, cognition, perception, affect or behaviour, o ...

radio-frequency disturbance | radio frequency disturbance | RF disturbance | radio disturbance | radio frequency interference | radio-frequency interference | RFI | radio interference

strive for nutritional improvement of food fabrication | strive for nutritional improvement of food production | strive for nutritional improvement of food manufacturing | strive for nutritional improvement of food preparation

Panel on dietetic products, nutrition and allergies | Panel on nutrition, novel foods and food allergens | Scientific Panel on dietetic products, nutrition and allergies | NDA [Abbr.]

nutrition facts table | nutritional value table | nutritive value table

sports supplement | sports nutrition product | sports nutrition supplement | sports nutritional supplement

Definition: A disorder characterized by two or more episodes in which the patient's mood and activity levels are significantly disturbed, this disturbance consisting on some occasions of an elevation of mood and increased energy and activity (hypomania or mania) and on others of a lowering of mood and decreased energy and activity (depression). Repeated episodes of hypomania or mania only are classified as bipolar. | manic-depressive:illness | psychosis | reaction

Definition: Paranoid schizophrenia is dominated by relatively stable, often paranoid delusions, usually accompanied by hallucinations, particularly of the auditory variety, and perceptual disturbances. Disturbances of affect, volition and speech, and catatonic symptoms, are either absent or relatively inconspicuous. | Paraphrenic schizophrenia

They are intended for the exclusive or partial feeding of patients with a limited, impaired or disturbed capacity to take, digest, absorb, metabolise or excrete ordinary foodstuffs or certain nutrients contained therein or metabolites, or with other medically-determined nutrient requirements, whose dietary management cannot be achieved only by modification of the normal diet, by other foods for particular nutritional uses, or by a combination of the two.

They are intended for the exclusive or partial feeding of patients with a limited, impaired or disturbed capacity to take, digest, absorb, metabolise or excrete ordinary foodstuffs or certain nutrients contained therein or metabolites, or with other medically-determined nutrient requirements, whose dietary management cannot be achieved only by modification of the normal diet, by other foods for particular nutritional uses, or by a combination of the two.

The UN development programme and Unicef are responding to these disturbing statistics and they have calculated, for example, that an annual expenditure of USD 80 billion over a period of 10 years could guarantee every human being access to basic education, to basic medical care and to adequate nutrition, to drinking water and to health infrastructures, and, for women, access to gynaecological and maternity treatment: this sum is four times less than the amount the developing world repays in interest on its debt, a quarter of the US mi ...[+++]litary budget, 18% of the amount spent on advertising in the world, 9% of the military expenditure in the world or half the assets of the four wealthiest people in the world.

The UN development programme and Unicef are responding to these disturbing statistics and they have calculated, for example, that an annual expenditure of USD 80 billion over a period of 10 years could guarantee every human being access to basic education, to basic medical care and to adequate nutrition, to drinking water and to health infrastructures, and, for women, access to gynaecological and maternity treatment: this sum is four times less than the amount the developing world repays in interest on its debt, a quarter of the US mi ...[+++]litary budget, 18% of the amount spent on advertising in the world, 9% of the military expenditure in the world or half the assets of the four wealthiest people in the world.