Traduction de «Nutritional growth failure » (Anglais → Français) :

A rare genetic congenital anomalies/dysmorphic syndrome characterized by growth failure, global developmental delay, profound intellectual disability, autistic behavior, acquired second-degree heart block with bradycardia and vasomotor instability. H

Definition: Starts in the first five years of life and is characterized by persistent abnormalities in the child's pattern of social relationships that are associated with emotional disturbance and are reactive to changes in environmental circumstances (e.g. fearfulness and hypervigilance, poor social interaction with peers, aggression towards self and others, misery, and growth failure in some cases). The syndrome probably occurs as a direct result of severe parental neglect, abuse, or seriou ...[+++]s mishandling.

A rare chromosomal anomaly syndrome with a highly variable phenotype. Principle characteristics are growth failure, short stature, intellectual disability, dermatological abnormalities (nevus flammeus, dark pigmented nevi, cafe au lait spots), microc

growth failure [ stunting ]

nutritive salt for early growth | nutritive salt for starter

Failure to:gain weight | thrive | Infantilism NOS Lack of growth Physical retardation

29. Notes that food and nutrition crises are becoming more frequent in the Sahel and Horn of Africa regions, where millions of people are without access to adequate food; points out that the 2011 Horn of Africa food crisis and the 2012 Sahel food crisis demonstrated that humanitarian assistance alone can neither break the cycle of chronic hunger and malnutrition nor address its root causes; stresses the importance of addressing the underlying causes of persistent food insecurity in these regions, namely poor access to appropriate basic services and education, acute poverty, inadequate support for small-scale agriculture and livestock k ...[+++]eeping, land access problems, environmental degradation, rapid population growth, market failures, declining per capita food production and poor governance; stress that the underlying causes leading to food crises today are more complex than in the past, with, for example, market-related and prices shocks more frequent and more likely to affect poor people;

29. Notes that food and nutrition crises are becoming more frequent in the Sahel and Horn of Africa regions, where millions of people are without access to adequate food; points out that the 2011 Horn of Africa food crisis and the 2012 Sahel food crisis demonstrated that humanitarian assistance alone can neither break the cycle of chronic hunger and malnutrition nor address its root causes; stresses the importance of addressing the underlying causes of persistent food insecurity in these regions, namely poor access to appropriate basic services and education, acute poverty, inadequate support for small-scale agriculture and livestock k ...[+++]eeping, land access problems, environmental degradation, rapid population growth, market failures, declining per capita food production and poor governance; stress that the underlying causes leading to food crises today are more complex than in the past, with, for example, market-related and prices shocks more frequent and more likely to affect poor people;