Traduction de «Octyl alcohol » (Anglais → Français) :

octyl alcohol | capryl alcohol | octanol | octylic alcohol

2-octyldodecan-1-ol [ 2-octyl-1-dodecanol | Eutanol G | 2-octyldodecanol | octyldodecanol | octyl dodecanol | 2-octyldodecyl alcohol ]

n-octyl ester of 3,4,5-trihydroxybenzoic acid | octyl 3,4,5-trihydroxybenzoate | octyl gallate | οctyl ester of gallic acid

N,N-dimethyl-N-octyl-decan-1-aminium chloride [ decyl(dimethyl)octylammonium chloride | decyldimethyloctylammonium chloride | decyl dimethyl octyl ammonium chloride | decyloctyldimethylammonium chloride | N,N-dimethyl-N-octyldecanaminium chloride | N,N-dimethyl-N-octyl-1-decanaminium chloride | octyl decyl dimethy ]

4-(dimethylamino)benzoic acid 2-ethylhexyl ester [ Escalol 507 | 2-ethylhexyl 4-dimethylaminobenzoate | 2-ethylhexyl p-dimethylaminobenzoate | 2-ethylhexyl p-(dimethylamino)benzoate | Eusolex 6007 | octyl dimethylaminobenzoate | octyl-dimethyl-PABA | octyl dimethyl-PABA | octyl dimethyl PABA | octyldimethyl PABA | octyldimet ]

Definition: This block contains a wide variety of disorders that differ in severity and clinical form but that are all attributable to the use of one or more psychoactive substances, which may or may not have been medically prescribed. The third character of the code identifies the substance involved, and the fourth character specifies the clinical state. The codes should be used, as required, for each substance specified, but it should be noted that not all fourth character codes are applicable to all substances. Identification of the psychoactive substance should be based on as many sources of information as possible. These include self-report data, analysis of blood and other body fluids, characteristic physical and psychological symptom ...[+++]s, clinical signs and behaviour, and other evidence such as a drug being in the patient's possession or reports from informed third parties. Many drug users take more than one type of psychoactive substance. The main diagnosis should be classified, whenever possible, according to the substance or class of substances that has caused or contributed most to the presenting clinical syndrome. Other diagnoses should be coded when other psychoactive substances have been taken in intoxicating amounts (common fourth character .0) or to the extent of causing harm (common fourth character .1), dependence (common fourth character .2) or other disorders (common fourth character .3-.9). Only in cases in which patterns of psychoactive substance-taking are chaotic and indiscriminate, or in which the contributions of different psychoactive substances are inextricably mixed, should the diagnosis of disorders resulting from multiple drug use (F19.-) be used. | Modifiers The following fourth-character subdivisions are for use with categories F10-F19: Code Title .0 Acute intoxication A condition that follows the administration of a psychoactive substance resulting in disturbances in level of consciousness, cognition, perception, affect or behaviour, o ...

blood-alcohol level | BAL | blood alcohol level | blood alcohol concentration | blood-alcohol concentration | BAC | blood alcohol content | blood-alcohol content

butyl alcohol | butanol | normal butyl alcohol | butyl alcohol | n-butyl alcohol

alcoholemia | blood alcohol concentration | blood alcohol content | blood alcohol level | level of alcohol in the blood | BA [Abbr.] | BAC [Abbr.] | BAL [Abbr.]

alcohol-muted grape must | alcohol-preserved grape must | grape must with fermentation arrested by the addition of alcohol | unfermented wine muted in alcohol

A person may sell food, other than milk, skim milk, partly skimmed milk, sterilized milk, malt beverages and carbonated non-alcoholic beverage products, in a package that has been manufactured from a polyvinyl chloride formulation containing any or all of the octyltin chemicals, namely, di(n-octyl)tin S,S′-bis(isooctylmercaptoacetate), di(n-octyl)tin maleate polymer and (n-octyl)tin S,S′,S″-tris(isooctylmercaptoacetate) if the proportion of such chemicals, either singly or in combination, does not exceed a total of three per cent of t ...[+++]he resin, and the food in contact with the package contains not more than one part per million total octyltin.

In order to avoid the formation of froth on the introduction of the gaseous flow, add several drops of octyl alcohol (4.15).

To avoid foaming during aeration, add a few drops of octyl alcohol (4.18).