Traduction de «Pentaerythritol » (Anglais → Français) :

pentaerythritol dioleate

pentaerythritol tetranitrate

pentaerythritol tetranitrate

pentaerythritol | pentaerythrit | pentaerythrite

Bis (2, 4-di-tert-butylphenyl) pentaerythritol diphosphite | bis (2, 4-Di-t- butylphenyl) -pentaerythritol-diphosphite

The group of substances ‘acids, fatty (C8-C22), esters with pentaerythritol’ (FCM No 880) is listed in Table 1 of Annex I to Regulation (EU) No 10/2011 with CAS No 85116-93-4.

Desensitised explosives include high explosives like RDX (cyclotrimethylenetrinitramine) and PETN (pentaerythritol tetranitrate), which are usually classified as Class 1 of the UN Recommendations on the Transport of Dangerous Goods but when mixed with a desensitising substance can alternatively be classified in Class 4.1 of these Recommendations.

Desensitised explosives include high explosives like RDX (cyclotrimethylenetrinitramine) and PETN (pentaerythritol tetranitrate), which are usually classified as Class 1 of the UN Recommendations on the Transport of Dangerous Goods but when mixed with a desensitising substance can alternatively be classified in Class 4.1 of these Recommendations.

Specific coating additives: - 1 hexadecanol and 1 octadecanol - esters of linear fatty acids, saturated or unsaturated, with an even number of carbon atoms from 8 to 10 inclusive and of ricinoleic acid with ethyl, butyl, amyl and oleoyl linear alcohols - montan waxes, comprising purified montanic (C26 to C32) acids and/or their esters with ethanediol and/or 1-3 butanediol and/or their calcium and potassium salts - carnauba wax - beeswax - esparto wax - candelilla wax // The quantity of the substance or group of substances in each indent may not exceed 2 mg/dm2 (or a lower limit where one is specified) on the side in contact with foodstuffs // // // Denominations // Restrictions // // // // - dimethylpolysiloxane // µ 1 mg/dm2 on the side in ...[+++] contact with foodstuffs // - epoxidized soya-bean oil (oxirane content 6 to 8 %) // // - refined paraffin and microcrystalline waxes // // - pentaerythritol tetrastearate // // - mono and bis (octadecyl-diethyleneoxide) phosphates // µ 0,2 mg/dm2 on the side in contact with foodstuffs // - aliphatic acids (C8 to C20) esterified with mono or di (2-hydroxyethyl) amine // // - 2- and 3-tert-butyl- 4-hydroxyanisole [= butylated hydroxyanisole - BHA] // µ 0,06 mg/dm2 on the side in contact with foodstuffs // - 2,6-di-tert-butyl-4-methylphenol [= butylated hydroxytoluene - BHT] // µ 0,06 mg/dm2 on the side in contact with foodstuffs // - di-n-octyltin-bis(2-ethylhexyl) maleate // µ 0,06 mg/dm2 on the side in contact with foodstuffs // D. Solvents // Total quantity of all substances may not exceed 0,6 mg/dm2 on the side in contact with foodstuffs // - butyl acetate // // - ethyl acetate // // - isobutyl acetate // // - isopropyl acetate // // - propyl acetate // // - acetone // // - butyl alcohol // // - ethyl alcohol // // - isobutyl alcohol // // - isopropyl alcohol // // - propyl alcohol // // - cyclohexane // // - ethyleneglycol monobutylether // // - ethyleneglycol monobutylether acetate // // - ethyleneglycol monoethylether // // ...