Traduction de «Prepare shipments in time » (Anglais → Français) :

For the sample preparation and measuring time of the other samples see 7.2, but the measuring time for the samples with the internal standard can be reduced to about five minutes by presetting at 105 pulses.

3.9. Should it prove impossible on the part of the Commission to prepare statements in time for the coordination meeting (due to the non-availability of the Codex Alimentarius documentation), the Commission will outline to the Member States, at least one week before the Codex Alimentarius meeting, the main elements of a Community or common position and the statement to be made accordingly.

As far as milk is concerned, in principle this is contained in the mid-term review, which also makes it clear that the Commission is prepared at any time to make a legislative proposal adjusting the common organisation of the market in milk, but only if it is clear that the Member States are prepared politically to go in a particular direction.

We all know that this is the greatest enlargement the EU has faced, so it is critical that we get the preparations right in time for 2004. This is especially so in the current climate in which the EU seems to be needlessly coming under attack from all sides.

- The calculation of the concentration of the analyte(s) in each aliquot should be carried out by using the solution of the analyte freshly prepared at the time of analysis as 100 %.

Whereas the procedure described in Chapter 25 under point 2.2.3.3.2 in the Annex hereto for analysing the total sulphur dioxide content of wines and grape musts of a presumed content of less than 50 mg/l results in better extraction of that substance compared to the methods described in Chapter 13 under point 13.4 of the Annex to Regulation (EEC) No 1108/82; whereas the result is higher total sulphur dioxide contents of the products analysed, which may exceed, in particular, in the case of certain grape juices, the maximum limit laid down; whereas, in order to avoid difficulties in the disposal of grape juice already prepared at the time of entr ...[+++]y into force of this Regulation and until such time as the production processes are adapted to result in more complete de-sulphiting of grape musts with fermentation arrested by the addition of alcohol, the procedure described in the abovementioned Regulation should be allowed to be used during a transitional period;