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Cacao
Cacao bean
Cacao bean
Cacao bean fragment
Cacao bean moth
Cacao beans brands
Cacao beans categories
Cacao beans varieties
Cacao moth
Cacao-seed
Chemical effects of roasting cacao beans
Chemical reactions of roasting cacao beans
Cocoa
Cocoa bean
Cocoa bean fragment
Cocoa beans
Cocoa-bean
Cocoa-nut
Dried cacao beans
Processed cacao beans
Roasted cacao bean
Roasted cacao beans
The chemical effect of roasting cacao beans
The chemical reactions of roasting cacao beans
Tobacco moth
Variety of cacao beans
Warehouse moth

Traduction de «Processed cacao beans » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
processed cacao beans | roasted cacao bean | dried cacao beans | roasted cacao beans

fèves de cacao torréfiées


cacao beans brands | variety of cacao beans | cacao beans categories | cacao beans varieties

variétés de fèves de cacao


chemical effects of roasting cacao beans | the chemical effect of roasting cacao beans | chemical reactions of roasting cacao beans | the chemical reactions of roasting cacao beans

réactions chimiques lors de la torréfaction de fèves de cacao


cacao [ cacao-seed | cacao bean | cocoa | cocoa bean | cocoa-bean | cocoa-nut ]

cacao


cacao | cocoa | cacao bean | cocoa bean

cacao | fève de cacao


cacao bean [ cocoa bean | cocoa-bean ]

fève de cacao [ graine de cacao ]


cacao bean fragment [ cocoa bean fragment ]

brisure de fève de cacao




cacao bean moth | cacao moth | tobacco moth | warehouse moth

pyrale du cacao | teigne du cacao | teigne friande


cacao bean

amande de cacao | fève de cacao | graine de cacao
TRADUCTIONS EN CONTEXTE
Cocoa Nibs shall be the product prepared by removing the shell from cleaned cocoa beans, of which the residual shell content may not exceed 1.75 per cent by mass, calculated to an alkali free basis if the nibs or the cocoa beans from which the nibs were prepared have been processed with alkali, as determined by the method prescribed in the Official Methods of Analysis of the Association of Official Analytical Chemists, 12th Ed (1975), sections 13.010 to 13.014, under the heading “Shell in Cacao ...[+++]

Les fèves de cacao décortiquées sont le produit préparé par décorticage des fèves de cacao nettoyées. Leur teneur en écale résiduelle ne peut excéder 1,75 pour cent en masse — exempte d’alcali lorsque celui-ci a été utilisé pour le traitement des fèves décortiquées ou des fèves de cacao dont elles proviennent —, déterminée conformément à la méthode prévue dans la publication de l’Association of Official Analytical Chemists, de Washington, intitulée Official Methods of Analysis of the Association of Official Analytical Chemists, 12 éd ...[+++]




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'Processed cacao beans' ->

Date index: 2024-05-04
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