Traduction de «Progressive chaining » (Anglais → Français) :

This afternoon's final meeting of the EU's High Level Forum for a Better Functioning Food Supply Chain will reveal a lot of progress in improving the operation of the food supply chain; in particular the group has contributed to more equitable business-to business trading relationships.

However, I do indicate my concern at the depth of what is needed to bring back that chain of command — which likes to be called a paramilitary one — to the ethos of its past, to modernize it and to bring it progressively into the future to ensure that every member in the RCMP feels confident in their leadership structure; that every member is achieving the levels of authority as they progress in rank because they merit it; that the process of merit is sacrosanct; that, ultimately, the one who is in charge of the organization feels ...[+++]the full responsibility and weight of ensuring this reform is accomplished; and that the country can feel proud when we see that red serge on whatever occasion and that we are not hearing boos, but continuing to hear more and more applause.

Regular exchange of information and good practice in Europe: Food chain benefitted from European competition rules (IP/12/502), the HLG on logistics made progress; actions in international fora are ongoing (e.g. actions to promote the uptake of international standards); food information and education have been advancing significantly both at legislative as well as at the level of voluntary initiatives, including awareness and education tools and studies;

1. By way of derogation from the requirements laid down in Section III of Annex II to Regulation (EC) No 853/2004, the Member States shall progressively implement these requirements in various sectors in addition to the poultry sector where they shall apply immediately, so that the porcine sector in that Member State is covered by the implementation of food chain information requirements by the end of the second year of transition, and the equine and veal calf sectors by the end of the third year.

To take account of technical and scientific progress, close and effective cooperation should be ensured between the Commission and the Member States within the Standing Committee on the Food Chain and Animal Health.

BLOOD SAFETY AND SELF-SUFFICIENCY - COUNCIL RESOLUTION "THE COUNCIL OF THE EUROPEAN UNION, RECALLING the Commission communication of 25 May 1993 on blood self- sufficiency in the European Community and its conclusions of 13 December 1993 on that communication; NOTES with interest the Commission communication of 21 December 1994 on blood safety and self-sufficiency in the European Community; REAFFIRMS the need to achieve self-sufficiency in blood and its derivatives in the Member States and in the Community, in particular through cooperation between Member States, in accordance with the principle of voluntary, unpaid blood donations; EMPHASIZES that the efforts to promote the quality and safety of blood collection help to prevent AIDS and ...[+++] other communicable diseases; RECALLS that Directive 89/381/EEC [1] which extends the scope of Directives 65/65/EEC and 75/319/EEC on proprietary medicinal products by laying down special provisions regarding medicines derived from human blood or plasma applies only to these products; AGREES on the need to define a strategy for reinforcing trust in the safety of the blood-transfusion chain and promoting self-sufficiency in the Community; ACCORDINGLY AGREES that, taking full account of the Council of Europe's discussions, the main activities to be undertaken could include: - the development of policies and agreed procedures in the donor-selection process among blood-collection establishments; - the implementation of efficient, validated and reliable screening tests; - the development and use of quality-assessment criteria and good practices regarding the collection, processing and transfusion of blood and blood products and patient follow-up procedures; - development of a haemovigilance system on the basis of existing networks for the collection of epidemiological data related to the blood- transfusion chain; - encouragement of health professionals to make optimal use of blood and blood products; - the establishment of basi ...