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Administer different roasting methods
Apply a different roasting method
Apply different roasting methods
Applying different roasting methods
Arm roast
Chukar
Chukar partridge
Chukor
Chukor partridge
Colour alternative of roasting
Colour ranges of roasting
Colour varieties of roasting
Colouring ranges of roasting
Colours of roasted malt
Components of roasted malt
Partridge - meat
Partridge berry
Partridge-berry
Partridgeberry
Roast beef
Roast partridge
Roasted malt colours
Rock partridge
Round arm roast
Round bone roast
Round bone shoulder roast
Round shoulder roast
Running box
Shoulder roast
Squaw vine
Squawberry
Sulfating roast
Sulfatizing roast
Sulphating roast
Sulphating roasting
Sulphatizing roasting
The colour of roasted malt
Twinberry
Two-eyed berry

Traduction de «Roast partridge » (Anglais → Français) :



chukar | chukar partridge | chukor partridge | chukor | rock partridge

perdrix choukar | perdrix chukar | chukar | perdrix bartavelle


administer different roasting methods | apply a different roasting method | apply different roasting methods | applying different roasting methods

utiliser différentes méthodes de torréfaction


colour varieties of roasting | colouring ranges of roasting | colour alternative of roasting | colour ranges of roasting

nuances de torréfaction


components of roasted malt | the colour of roasted malt | colours of roasted malt | roasted malt colours

couleurs du malt torréf


shoulder roast | arm roast | round bone roast | round bone shoulder roast | round arm roast | round shoulder roast

rôti d'épaule


sulphating roasting [ sulphatizing roasting | sulfatizing roast | sulfating roast | sulphating roast ]

grillage sulfatant


partridgeberry | partridge-berry | partridge berry | squaw vine | squawberry | two-eyed berry | running box | twinberry

mitchella rampant | pain de perdrix






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