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Cheese aging
Cream ripener
Cream ripening
Cream ripening vat
Gas ripened
Gas-ripened
Gonad maturation
Gonad ripening
Gonadal maturation
Maturing of cheese
Post-maturation
Post-secondary procedures
Post-secondary school methods
Post-secondary school procedures
Post-secondary school processes
Ripening firm
Ripening of cheese
Ripening of cheeses
Ripening of cream
Ripening of gonads
Ripening shed
SC
Secondary center
Secondary centre
Secondary exchange
Secondary procedures
Secondary ripening
Secondary school approaches
Secondary school methods
Secondary school procedures
Secondary switching center
Secondary switching centre

Traduction de «Secondary ripening » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
post-maturation [ secondary ripening ]

maturation complémentaire


maturing of cheese | ripening of cheeses | cheese aging | ripening of cheese

affinage de fromage | maturation de fromage


cream ripener | cream ripening vat

cuve de maturation de la crème




gonadal maturation [ gonad maturation | ripening of gonads | gonad ripening ]

maturation des gonades [ développement des gonades ]


gas ripened [ gas-ripened ]

mûri en atmosphère gazeuse [ mûri sous atmosphère gazeuse ]


cream ripening | ripening of cream

maturation de la crème


secondary center | secondary centre | secondary exchange | secondary switching center | secondary switching centre | SC [Abbr.]

central secondaire | central téléphonique secondaire | centre secondaire | CS [Abbr.]


post-secondary school methods | post-secondary school processes | post-secondary procedures | post-secondary school procedures

procédures des écoles postsecondaires | procédures des établissements d'enseignement postsecondaire


secondary procedures | secondary school approaches | secondary school methods | secondary school procedures

procédures des établissements d'enseignement secondaire
TRADUCTIONS EN CONTEXTE
Allocation of licences to operators as part of Categories A and B are determined on the basis of the quantities of bananas marketed weighted according to the three marketing activities of primary import (57%), secondary import (15%) and ripening (28%).

L'attribution des certificats aux opérateurs des catégories A et B s'effectue sur la base des quantités de bananes commercialisées, pondérées en fonction des trois activités commerciales d'importation primaire (57%), d'importation secondaire ( 15%) et de mûrissage (28%).


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